562 Results for

Restaurant Manager Jobs in Allen, TX

Jobs

DOUBLE OAK, TX13 days ago

$70,500–$77,000 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

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FLOWER MOUND, TX6 days ago

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

New!

DOUBLE OAK, TX6 days ago

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Lewisville, TXToday

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Dallas, TX26 days ago

$65,000–$73,000
Full-time

Directs General managers in the maintenance of restaurant equipment and facility, including: makes independent decisions regarding equipment repair or replacement, contacts Maintenance Technicians for repair needs; approves invoices with dollar authority and follows-up on costs and/or questions with vendors; recommends required capital maintenance expenditures; and provides input in the capital budgeting process. The District Manager provides direction to the general managers of restaurants within a geographic area 5-6 restaurant to ensure delivery of a superior service product and to maximize the profits of the restaurants.

New!

Dallas, TX2 days ago

$50,000–$70,000 Per Year

The right candidate brings a hospitality-first mindset to every decision whether you're coaching a new team member, managing labor against a busy weekend rush, or sourcing product. You know how to read a P&L, build a schedule that works, and hold a team accountable without losing the energy that makes a great caf great.

New!

Plano, TX1 day ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

Euless, TXToday

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Irving, TXToday

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, Restaurant General Manager, GM, AGM, Operations Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Assistant General Manager, Kitchen Manager, Culinary Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, or another restaurant / food service management position. Venue: Homewood Suites DFW Airport South: Address: 4600 Highway 360, Fort Worth, TX 76155.

Highland Village, TX13 days ago

$70,500–$77,000 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.

New!

Grand Prairie, TX5 days ago

$23–$25
Full-time

Pollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.

New!

Lewisville, TX6 days ago

$45,500–$48,500 Per Year

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

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Highland Village, TX4 days ago

$52,500–$55,500 Per Year

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Dallas, TX3 days ago

$1,735.32–$1,884.53

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Dallas, TX.

New!

Frisco, TX6 days ago

$12–$17 Per Hour

We serve authentic New York style pizza, pasta, wings, and salads, and we're looking for team members who care about quality and teamwork. If you love pizza and enjoy working in a fast-paced, energetic kitchen, apply today to join the team at Russo s New York Pizzeria Frisco.

New!

Dallas, TX1 day ago

$70,000–$73,000 Per Year

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

New!

Irving, TX1 day ago

$100,000–$100,000 Per Year
Full-time

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

Dallas, TX14 days ago

Flock & Fresh prepares food in a shared restaurant environment using raw ingredients and common allergens, including wheat, dairy, eggs, soy, sesame, and other allergens. You are responsible for preparing and serving menu items accurately, supporting smooth restaurant operations, and ensuring every guest interaction reflects care, professionalism, and respect.

New!

Irving, TX1 day ago

$115,000–$115,000 Per Year
Full-time

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.

The Colony, TX14 days ago

$35,500–$37,000 Per Year

Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

Melissa, TX10 days ago

$35,500–$37,000 Per Year

Dallas, TX8 days ago

$40,000–$43,000 Per Year

Dallas, TX13 days ago

The Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.

Dallas, TX9 days ago

Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.

Corinth, TX8 days ago

$40,000–$60,000

Frisco, TX13 days ago

$15–$17

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Frisco, TX7 days ago

$45,000–$55,000

Internal Candidates must complete required training and development activities within Donatos Training Roadmap, demonstrate ability to impact MPA (Mission & Promise Assessment) and SVR (Store Visit Report). The General Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Garland, TX30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Lewisville, TX21 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Dallas, TX13 days ago

New!

The Colony, TXToday

$45,000–$45,000

The employee is occasionally exposed to wet or humid conditions (non-weather), work near moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme cold (non-weather), and risk of electrical shock. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Dallas, TX12 days ago

$45,000–$52,000

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Sanger, TX21 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

New!

Prosper, TX4 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Richardson, TX13 days ago

$15–$15

We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

Dallas, TX24 days ago

VIDORRA – meaning “the good life” – is a bold and lively Mexican food concept delivering innovative Mexican dishes, an extensive tequila selection, and a high-energy atmosphere. If you’re a hospitality leader who thrives in a fast-paced, high-energy environment and wants to be part of a growing brand with big vision, VIDORRA by Milkshake Concepts is the place for you.

Rowlett, TX30+ days ago

Basic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.

Dallas, Texas30+ days ago

$68,000–$76,000

We are seeking a Senior Front of House Restaurant Manager with a proven track record in leading high-performing teams and delivering exceptional guest experiences. Key Responsibilities:Lead and mentor front-of-house staff, including servers, hosts, and bartenders, fostering a culture of excellence and accountability.

New!

Arlington, TX5 days ago

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dallas, TX30+ days ago

Full-time

We are seeking an experienced and detail-oriented Restaurant Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

Anna, TX30+ days ago

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Van Alstyne, TX30+ days ago

Hickory Creek, TX30+ days ago

The Manager is responsible for the on-going coaching, motivating and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment. Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry.

Arlington, TX30+ days ago

$55,000–$65,500 Per Year

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .

Flower Mound, TX21 days ago

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

Dallas, TX30+ days ago

Denton, TX21 days ago

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.

Dallas, TX30+ days ago

Allen, Texas30+ days ago

Frequently stand, walk, pivot, - Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Dallas, TX30+ days ago

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. + Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

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Restaurant Manager Jobs in Allen, TX

Jobs

Restaurant Store ManagerBraum's

Restaurant Assistant ManagerBraum's

Restaurant Assistant Manager (NIGHT)Braum's

Restaurant ManagerCracker Barrel Old Country Store

District Manager - DallasPollo Regio

General ManagerCafé OLIVIA

Architectural Project ManagerJobot

Team ManagerPanera Bread

Restaurant ManagementMultiple Restaurant Concepts

STORE MANAGERBraums Ice Cream and Dairy Stores

Restaurant Truck Delivery Route DriverPollo Regio

ASSISTANT MANAGERBraums Ice Cream and Dairy Stores

ASSISTANT MANAGER (NIGHT)Braums Ice Cream and Dairy Stores

Travel Nurse RN - Case Manager - $1,735 to $1,885 per week in Dallas, TXHost Healthcare

Pizza Manager / Shift LeadRusso's New York Pizzeria & Italian Kitchen | Frisco

Sous Chef, Chinese Cuisinegategroup

Restaurant General Manager-TexasBudget Suites of America

Front of House Team MemberKim Management Inc.

Regional Restaurant Manager- TexasBudget Suites of America

SHIFT SUPERVISOR (DAY)Braums Ice Cream and Dairy Stores

SHIFT SUPERVISORBraums Ice Cream and Dairy Stores

SHIFT SUPERVISOR (NIGHT)Braums Ice Cream and Dairy Stores

Restaurant ManagerThe Rustic

Restaurant General ManagerDenny's

Restaurant General Manager/Assistant ManagerDenny's

Assistant Restaurant ManagerBuffalo Wild Wings GO

Restaurant General ManagerDonatos Pizza

Restaurant ManagerRaising Cane's

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Restaurant ManagerJoe Leo Fine Tex Mex

Restaurant ManagerHard Eight Pit BBQ

Restaurant ManagerBuffalo Wild Wings GO

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Restaurant Manager - Prosper, TX - Coming Fall 2026J. Alexander's Restaurants

Restaurant Managerla Madeleine

General Manager for Restaurant - VIDORRAMilkshake Concepts

Restaurant General ManagerTaco Bell

Front of House Restaurant Manager - The Woolworth (Senior Position)Hattenluke

Restaurant General ManagerDunkin'

Construction Project Manager - RestaurantsLeap Brands

Restaurant Manager - 4889Jack In The Box

Restaurant Manager - 4745Jack In The Box

Restaurant ManagerMr. Gatti's Pizza

Restaurant ManagerRed Lobster

Restaurant Assistant ManagerIHOP 1948 Flower Mound

Restaurant Assistant ManagerIHOP 1333 Dallas

Restaurant Assistant ManagerIHOP 3842 Denton

Restaurant Assistant ManagerIHOP 3027 Dallas

True Texas BBQ Restaurant Manager (DFW)HEB

Restaurant General ManagerShake Shack

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