UNKNOWN

FEED

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

YEAR

Shake Shack

Restaurant Manager

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Dunkin' Brands Group Inc

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

HOUR

M.O.R. Enterprise dba Golden Corral

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Restaurant Kitchen Manager

From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’.You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. At Dunkin’, you bring so much more to our day than just a great cup of coffee including: You have at least one year of restaurant, retail, or hospitality management experience.

We are a family owned and operated business looking to grow our team and inspire or guests

Dunkin' Donuts

General Manager - New Restaurant Opening

OTHER

If you are a hands-on hospitality leader who enjoys supporting teams, creating great guest experiences, and keeping restaurant operations running smoothly, we encourage you to apply today. At Gervasi Vineyard Resort & Spa, our mission is to provide a memorable experience at our winery resort for travelers, diners, and wine lovers on our beautiful 55-acre estate in Canton, Ohio.

Gervasi Vineyard

Restaurant Support Manager

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Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data. Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities.

Serendipity Recruiting

Restaurant General Manager (FF) | CLEVELAND

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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

General Manager Restaurant

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

Restaurant Assistant Manager

Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant. Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you?

Dunkin'

FULL_TIME

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

M.O.R. Enterprise, LLC dba Golden Corral

At Dunkin’, you bring so much more to our day than just a great cup of coffee including: You have at least six months of retail, restaurant, or hospitality management experience. You’ll also assist with local store marketing to achieve sales and profit goals while helping team members through performance and training initiatives.

Assistant Manager - New Restaurant Opening

Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Building on our vibrant public spaces—which highlight dynamic works from local artists—we are thrilled to feature a complete, hotel-wide renovation in 2026 across all 484 guest rooms, offering modern luxury and elevated comfort to every guest.

HEI Hotels and Resorts

Restaurant & Bar Manager

For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.

Dibella's Old Fashioned Submarines LLC

Restaurant Shift Manager

Burger King is one of the largest fast food hamburger chains in the world, serving high-quality, great-tasting, and affordable food. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Restaurant Hourly Shift Manager

Job ID R26_5840 Store-ID 45556 Address 906 LINCOLN WAY EAST, Massillon, Ohio, 44646, United States Location Massillon, Ohio Brand Speedway. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Restaurant Manager Jobs in Akron, OH

Restaurant General Manager Taco Bell Corp

Restaurant Manager Shake Shack

Restaurant Manager Shake Shack Inc

Restaurant General Manager Dunkin' Brands Group Inc

Restaurant Hospitality Manager M.O.R. Enterprise dba Golden Corral

Restaurant Kitchen Manager M.O.R. Enterprise dba Golden Corral

General Manager - New Restaurant Opening Dunkin' Donuts

Restaurant Support Manager Gervasi Vineyard

Restaurant General Manager (FF) | CLEVELAND Serendipity Recruiting

General Manager Restaurant Burger King

Restaurant General Manager Burger King

Restaurant Assistant Manager Burger King

Restaurant Assistant Manager Dunkin'

Restaurant Assistant Manager M.O.R. Enterprise, LLC dba Golden Corral

Assistant Manager - New Restaurant Opening Dunkin' Donuts

Restaurant & Bar Manager HEI Hotels and Resorts

Restaurant Shift Manager Dibella's Old Fashioned Submarines LLC

Restaurant Hourly Shift Manager Burger King

Restaurant Hospitality Manager M.O.R. Enterprise, LLC dba Golden Corral

Restaurant Leader (Manager) Trainee 7-Eleven Inc

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