p>Equipment Utilized: • Oversees safe usage/storage of all hazardous chemical used to clean entire restaurant • Knows the correct and safe procedures for using and maintaining kitchen equipment such as fryers, grills, hot holding bins, and any other kitchen equipment • Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects • Properly utilizes and records the thermometer readings for the Time-Temp Log • Knows proper usage of drive-thru and call-in systems equipment • Performs all managerial and basic technical support for FOH Micros system • Completes all required financial and administrative procedures thru the BOH Micros software. Completes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records.