UNKNOWN

FEED

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Food Prep, Cook, and Pizza Maker - Cast Member

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta AG

Cook

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

Convene

Line Cook

ea_via_bold

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. In accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.

DoubleTree

Line/Prep Cook - Swing AM/PM

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco & 3 locations in NYC, earning accolades from customers, food critics, and local media. We are seeking a motivated and experienced Kitchen Lead to help supervise daily kitchen operations in our Bushwick, Brooklyn commissary kitchen.

Proper Food

Lead Line Cook

ADAPTED_NOW

Oral Exam: The oral exam will measure a candidates' abilities in such areas as: Situational Judgment, Problem Sensitivity, Flexibility, Decision Making, Customer Service, Interpersonal Skills, and Oral Communication. + Experience: Five years experience in cooking a variety of foods, including experience with large scale cooking in an industrial type of cafeteria operation, corporate catering, or fine dining experience.

Port Authority of New York and New Jersey

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Soho House UK Ltd

Line Cook III - Cecconi''s Dumbo

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

FULL_TIME

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, labeling and dating of prepared foods for storage.

Scarlet Knife

Line Cook / Fine dining

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.

The Learning Experience

Preschool Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced and dynamic kitchen environment. Excellent teamwork skills, with the ability to communicate effectively with kitchen staff and management.

Troutbeck Operator

PART_TIME

McColley's Irish Pub is a beloved neighborhood staple in Spencerport, NY, known for its warm atmosphere, great food, and friendly faces. McColley's Irish Pub in Spencerport, NY is looking for talented and passionate Line Cooks to join our kitchen crew!

McColley's Irish Pub

Line cooks

MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing skillet, choppers, blenders, grinders, slicers, woks, tenderizers, bowls, kettles, pots, vischer cookers, vertical cutter mixer, toasters, pans, utensils, measuring cups and spoons, knives and other related equipment. Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500072 Food & Nutrition Svs Cafeteria Work Shift: UR - Day (United States of America) Range: UR SEIU 025 H Compensation Range: $19.13 - $25.95

University of Rochester

SEIU Cook Helper

Position Overview: The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace.

SUN DOG CORTLAND

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Crescent Hotels & Resorts LLC

Line Cook - Banquets

Crescent Hotels & Resorts

Line Cook - BanquetsLearn More

MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing skillet, choppers, blenders, grinders, slicers, woks, tenderizers, bowls, kettles, pots, vischer cookers, vertical cutter mixer, toasters, pans, utensils, measuring cups and spoons, knives and other related equipment. REQUIREMENTS:Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service; or an equivalent combination of education and experience.

SEIU- Cook Helper

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Kickn Chicken Of Farmingdale Llc

Overview: Family of five seeking an experienced, polished, and highly trustworthy Housekeeper / Family Cook to oversee the daily upkeep and organization of our private residence. Perform detailed daily housekeeping, including deep cleaning, laundry, ironing, linen care, and wardrobe organization.

Quality Technician Jobs in Maryland

Food Prep, Cook, and Pizza Maker - Cast Member CEC Entertainment

Cook Avolta AG

Line Cook Convene

Line/Prep Cook - Swing AM/PM DoubleTree

Lead Line Cook Proper Food

Cook Port Authority of New York and New Jersey

Line Cook III - Cecconi''s Dumbo Soho House UK Ltd

Line Cook Major Food Brand

Line Cook / Fine dining Scarlet Knife

Preschool Cook The Learning Experience

Line Cook Red Robin Gourmet Burgers Inc

Line Cook Troutbeck Operator

Line cooks McColley's Irish Pub

SEIU Cook Helper University of Rochester

Line Cook SUN DOG CORTLAND

Line Cook - Banquets Crescent Hotels & Resorts LLC

Line Cook - BanquetsLearn More Crescent Hotels & Resorts

SEIU- Cook Helper University of Rochester

Line Cook Kickn Chicken Of Farmingdale Llc

LR014 - Live-out Housekeeper / Family Cook - Long Island, NY British American Household Staffing

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