Mt Juliet, TN30+ days ago
Essential Functions: Provide leadership on ensuring facility is kept safe, clean, and well organized Partner cross-functionally to reduce risk within business and to strengthen people, programs, and processes Work within the Bridgetown Performance System for continuous improvement Assist in development, implementation and monitoring of a progressive, ongoing food safety program Provide technical support for projects, R&D, reformulations, commercialization, process and sanitary design Administer and train on GFSI code and program requirements Approach issues with a risk-based approach, utilizing risk and likelihood Provide training in the areas of quality systems, process integrity, regulatory, and food safety issues Administer line audits process checks to ensure process control and product conformance to specification Initiate food safety and quality hold procedures Manage all Internal Audits and Corrective Action completion Conduct and review analytical analyses on incoming ingredients and finished products Measure and monitor environmental and plant conditions, including pre-operational startup Conduct plant food safety and security audits, continually look for food safety hazards Ensure compliance to equipment calibration and verification program Maintain Environmental Monitoring Program Ensure all Preventative Controls and FSMA compliance Update, review and train on SOPs/SSOPs for food safety, Food Safety Plan, GMPs Manage scheduling of hourly Quality and Sanitation partners. Working Conditions/Physical Factors: Able to conduct work in adherence to GFSI and Bridgetown Natural Foods policies Able to work in environment containing nuts, peanuts, dairy, grains and other allergens Ability to occasionally lift up to 50 pounds Ability to safely maneuver through a production and warehouse environment Ability to be flexible with work hours, shifts, and shifting priorities based on Production schedule.