UNKNOWN

FEED

This role is structured with an estimated time allocation as follows: approximately 50% of the coordinator’s time will be dedicated to helpdesk support , including ticket management and phone triage; 30% will focus on administrative assistance , such as scheduling, onboarding, travel coordination, and executive support; 10% will be spent on procurement-related tasks , including purchase orders and supply management; and the remaining 10% will be allocated to other duties as assigned , including event coordination, account management backup, and special projects. The ideal candidate is a senior-level professional with 5–7 years of experience in helpdesk and administrative support, highly organized, detail-oriented, discreet, and capable of managing multiple priorities in a dynamic environment.

HOUR

Inteletech Global

Help Desk Coordinator/Administrative Assistant

ea_via_bold

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

Banquet Supervisor

Legends

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. This role ensures a seamless, elevated guest and employee experience - from daily café service to executive-floor hospitality - while driving operational excellence, financial performance, and stakeholder satisfaction across all food and hospitality services.

YEAR

Fooda, Inc.

Hospitality Director

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Front of House Supervisor

As the Kitchen Manager at Primrose School of West Clay, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose School

Kitchen Cook

OTHER

Each Director owns a significant area of the business and works alongside the Executive Directors and Operator to build a thriving restaurant that delivers exceptional guest experiences, develops future leaders, and creates long-term business growth. At Chick-fil-A Southport Road, Directors are more than restaurant managers—they are business leaders responsible for developing people, improving systems, and producing measurable results.

Chick-fil-A

Director

workstreamftpin

As Executive Chef, you will collaborate with operational leaders to create memorable dining experiences, drive culinary innovation, manage food and labor costs, and support the professional growth of a talented culinary team. Candidates from hotels, resorts, convention centers, corporate dining, premium catering, or other multi-unit hospitality environments are highly encouraged to apply.

Compass Group North America

Campus Executive Chef

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Victory Field

Food Service Supervisor - IU Health Riley Childrens Hospital FNS

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker Lead - Mill Creek Community Schools

Food Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-on

Food Service Worker Lead - Lilly Garden South Cafe

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Compass Group USA Inc

Job Requirements: Practical knowledge of all audio, video and sound equipment, along with commercial grade cleaning equipment used for Statehouse & Conference Center events and upkeep; Ability to complete manual tasks which involve constant standing, walking, lifting, bending, twisting, and stooping; Must be able to follow specific instructions, orally and in writing, and work independently with minimal supervision. Troubleshooting issues with sound and audio equipment provided by the State, along with the customers required equipment and make necessary repairs for full functionality; Ability to use creative thinking when issues arise and ability to quickly react and solve problems with limited resources.

Event Set Up Crew

Role: EVENT SET UP CREW Location: 402 W WASHINGTON ST ROOM#140INDIANAPOLIS, IN, 46204 Long Term ContractPayrate:- $20/hour Job Description: The equipment crew member is responsible for performing tasks as scheduled or directed to assure that the 33 conference rooms and the Statehouse have the required furniture and equipment arranged and set up as requested. Required/Desired Skills SkillRequired /DesiredAmount of neededCandidate Experience HIGH SCHOOL DIPLOMA OR EQUIVALENT | Required | 0 | TRANSPORTING AND MOVING OF FURNITURE AND EQUIPMENT IN CONFERENCE ROOMS | Required | 6 months | EFFECTIVE PLANNING, ORGANIZING, AND PRIORITIZING OF WORK IF NECESSARY | Required | 0 | EXCELLENT ORAL COMMUNICATION SKILLS.

Event Crew

This role focuses on identifying and developing relationships with iconic & independent restaurants, food trucks, caterers, bakeries, ghost kitchens, specialty food providers, and emerging culinary concepts that align with the Foodworks brand and client experience objectives. The ideal candidate is a relationship-driven professional with strong business development, hospitality, and operational skills who can successfully build and maintain a pipeline of qualified partners while supporting new market launches, account mobilizations, and ongoing partner growth initiatives.

PARTNER ADVOCATE - REMOTE

PART_TIME

Position Title: Administrative Assistant - Faith & Action ProjectDepartment: Community RelationsReports To: Director, Faith & Action ProjectClassification: On-site, Part-time, Hourly, Non-Exempt, up to 10 hours per week (2 or 3 days; work schedule can be flexible)Starting Pay: $23.00 - $25.00 per hour ABOUT Christian Theological Seminary – Two Schools One MissionCTS is a fully accredited ecumenical academic learning community offering graduate programs through its School of Theology and School of Counseling, as well as accessible mental health services through the Counseling Center. Strong organizational and project management skillsExcellent written and verbal communicationAttention to detail and accuracyCustomer service-orientedProficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint)Ability to manage multiple projects and deadlinesComfortable interacting with nonprofit leaders, clergy, donors, volunteers, and community members PREFERRED QUALIFICATIONSAssociate's degree; Preferably a bachelor's degree.

Quality Engineer Jobs in Orange, CA

Help Desk Coordinator/Administrative Assistant Inteletech Global

Banquet Supervisor Legends Hospitality, LLC

Banquet Supervisor Legends

Hospitality Director Fooda, Inc.

Front of House Supervisor Nexdine

Kitchen Cook Primrose School

Director Chick-fil-A

Campus Executive Chef Compass Group North America

Food Service Supervisor - Victory Field Aramark

Food Service Supervisor - IU Health Riley Childrens Hospital FNS Aramark

Food Service Worker Lead - Mill Creek Community Schools Aramark

Food Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-on Aramark

Food Service Worker Lead - Lilly Garden South Cafe Aramark

Cook Hospital Housekeeping Systems

Culinary Supervisor Sodexo SA

Campus Executive Chef Compass Group USA Inc

Event Set Up Crew Inteletech Global

Event Crew Inteletech Global

PARTNER ADVOCATE - REMOTE Compass Group North America

Administrative Assistant, Faith & Action Project Christian Theological Seminary Inc.

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