UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Chef Manager - Kirksville, MO

ea_via_bold

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager - including hiring, training, scheduling, and performance management.

True Food Kitchen

Executive Chef

egiver, hiring immediately, assisted living, in home caregiver, immediately hiring, home health aide, nursing home, cna, certified nursing assistant, med tech, licensed 1 medication aide, overnight, overnight shift, day, day shift, evening, evening shift, care partner, aide, certified nursing assistant, cna, wellness. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employees nearly 2,200 employees!

HOUR

The Boulevard Senior Living St. Peters

Sous Chef $25-$27/hr 6a-2p (Full Time)

OTHER

About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.

Jillys Cupcake Bar & Cafe

Professional Chef

Betterteam

Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Gajoen TokyoExecutive Pastry Chef

Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.

Sage Coffee Shop

Pastry Chef

Swallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.

HRM Services

Sous Chef/ Kitchen Help

Chef

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

[AW]-iCims

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

The Boulevard Senior Living-Wentzville

Sous Chef 6:30am-2:30pm $22.50-28.25 (Full Time)

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance.

Caesars Entertainment Inc

Kitchen Manager, Noodle Bar Chef

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties.

Sous Chef-Vietnamese Cuisine

The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.

801 Chophouse

Sous Chef - Fine Dining

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Sonesta Great Bay Beach Resort & Casino

Restaurant Sous Chef

Job Summary Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

Drunken Fish

Sushi Chef - Central West End

Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

Python Developer Jobs in Dallas, TX

Sous Chef Marriott International Inc

Chef Manager - Kirksville, MO Compass Group USA Inc

Executive Chef True Food Kitchen

Sous Chef $25-$27/hr 6a-2p (Full Time) The Boulevard Senior Living St. Peters

Professional Chef Jillys Cupcake Bar & Cafe

Gajoen TokyoExecutive Pastry Chef Hilton Worldwide

Pastry Chef Sage Coffee Shop

Sous Chef/ Kitchen Help HRM Services

Chef HRM Services

Sous Chef Healthcare Services Group, Inc.

Sous Chef Brookdale Senior Living Inc

Sous Chef 6:30am-2:30pm $22.50-28.25 (Full Time) The Boulevard Senior Living-Wentzville

Sous Chef Sodexo SA

Kitchen Manager, Noodle Bar Chef Caesars Entertainment Inc

Head Chef UCFS

Sous Chef-Vietnamese Cuisine Caesars Entertainment Inc

Sous Chef - Fine Dining 801 Chophouse

Restaurant Sous Chef Sonesta Great Bay Beach Resort & Casino

Sushi Chef - Central West End Drunken Fish

Sushi Chef - Westport Plaza Drunken Fish

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