p>• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices • Ability to develop unique recipes that complement core line of cooking equipment • In-depth knowledge of food handling regulations • Current knowledge of trends in the foodservice industry • Professional & personable demeanor with exceptional interpersonal and communication skills • Advanced comfort in leading groups through hands-on training activities • Exceptional leadership skills, including motivation and goal setting • Strong time management and organization skills • Ability to budget and report on activities • Suitable language and computer skills • Self-motivated and able to work with limited supervision • Willingness to travel overnight • B2B sales experience preferred • Product development experience preferred. • Oversee culinary applications, training, facility operations • Develop culinary internship program • Field culinary and sales support • Develop tools such as demo kits, training modules, video libraries, and best practices • Lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners • Report on activities monthly, manage budgets and resources • Represent the brand through trade shows, meetings, and direct engagement with influencers and customers.