Performs all main line food production duties with specific items determined by assigned shift+ Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability+ Assists assigned supervisors with menu and recipe development+ Monitors, replenishes all salad bar and pantry production items using proper rotation procedures+ Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.+ Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, etc.+ Prepares or utilizes production sheets to determine amounts needed for serving areas+ Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. This includes, but is not limited to, any safety training requirements, required preemployment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state.