UNKNOWN

FEED

Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

HOUR

UNC Health

Sous Chef

FULL_TIME

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the restaurant’s budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives .

Sage Hospitality

[AW]-iCims

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

SOUS CHEF - HOURLY (FULL TIME)

Compass Group USA Inc

Sous Chef - Hourly (Full Time)

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

YEAR

Concord Hospitality

Sous Chef - Raleigh's Newest Rooftop Restaurant And Bar

Sous Chef (Full Time)

Work requires communication, analytical and organizational skills generally acquired through completion of an Associates degree in hospitality management, food service management, or a related culinary degree. Duke University considers factors such as (but not limited to) scope and responsibilities of the position; candidates work experience, education/training, and key skills; internal peer equity; as well as market and organizational considerations when extending an offer.

Duke University

PART_TIME

Oberlin Restaurant

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend,implementand manage the restaurant's budget; continually analyze, forecast,monitorand controlthe laborand food costs through various methods to meet/exceed management/budgetobjectives.

Sage Hospitality Resources LLC

Concord Hospitality Enterprises Co

Sous Chef - Raleigh''''s Newest Rooftop Restaurant and Bar

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Simply Crepes of Raleigh

Head Chef

fohandboh

OTHER

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Bluebird

Line Cook/Chef de Partie

workstreamftpin

The Wilkinson Firm is expanding in the Triangle region and seeking experienced Event and Banquet Chefs to join our growing culinary roster. We serve high end hotels and event venues across Eastern and Central North Carolina and deliver a polished premium experience every time.

The Wilkinson Firm

Event and Banquet Chef (Part Time / On Call)

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Raleigh

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Raleigh, NC

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group

Assistant General Restaurant Manager/Sr Chef

As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise. Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain.

Program Supervisor Jobs in Torrance, CA

Sous Chef UNC Health

Sous Chef Sage Hospitality

SOUS CHEF - HOURLY (FULL TIME) Compass Group North America

Sous Chef - Hourly (Full Time) Compass Group USA Inc

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - Raleigh's Newest Rooftop Restaurant And Bar Concord Hospitality

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Duke University

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar Oberlin Restaurant

Sous Chef Sage Hospitality Resources LLC

Sous Chef - Raleigh''''s Newest Rooftop Restaurant and Bar Concord Hospitality Enterprises Co

Sushi Chef The Indigo Road

Head Chef Simply Crepes of Raleigh

Line Cook/Chef de Partie Bluebird

Event and Banquet Chef (Part Time / On Call) The Wilkinson Firm

Sushi Chef O-Ku Sushi Raleigh

Head Chef UCFS

Restaurant Sous Chef - Full Service - Raleigh, NC HHB Restaurant Recruiting

Assistant General Restaurant Manager/Sr Chef The Piada Group

Junior Sous Chef Proximo

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