Terre Haute, IN30+ days ago
em> Willingness to assume overall responsibility relative to the performance of the position Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused Strong leadership and communication skills Self-motivated with attention to detail Strong analytical skills Knowledge of menu development, costing, labor management, food trends and service as well as overall restaurant operations preferred * Available to work when needed, including weekends, holidays, and nights EDUCATION AND EXPERIENCE EDUCATION, TRAINING, AND EXPERIENCE At least two years' experience in high volume food and beverage operations preferred Wine and liquor knowledge required. Candidate must understand that this job requires the ability to verbally communicate, explain and sell all types of beverages to patrons, food and beverage and other staff involved in service to customers by exceeding and anticipating guests' expectations.