UNKNOWN

FEED

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Grace Restaurant Group Llc

Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Compass Group USA Inc

Executive Sous Chef - Churchill Downs

ea_via_bold

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine

Sous Chef - Scratch Kitchen Concept

Sous Chef (Full Time)

While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music!

Churchill Downs Incorporated

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems

PERMANENT

POSTING_API

Lifting and Carrying: Ability to lift and carry heavy boxes of ingredients and kitchen equipment weighing up to 50 pounds unassisted, and occasionally lifts or moves objects weighing over 50 pounds with assistance. Bending and Stooping: Frequently required to bend, stoop, and reach to access ingredients, equipment, and lower storage areas.

Eternal Optimist

OTHER

You’ll guide, coach, and hype up your crew, making sure every plate looks fire and every bite delivers that signature Mad Taco flavor and quality. We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace.

Mad Taco

Mad Taco Sous Chef

workstreamftpin

The Pre-Shift Hype: You lead the charge every day, ensuring the team is fueled up, informed, and ready to crush service. We’re looking for Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace.

Mad Taco Chef/Kitchen Manager

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

SERAI LLC

Pastry Chef

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Sous Chef - Thomas More University

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Barn8

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 50 Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen and ensuring kitchen cleanliness (kitchen must be ready for a health department, QA or EcoSure inspection daily.

The Seelbach Hilton

Talent Acquisition

We're seeking a talented chef to join our kitchen team and help us deliver fresh, flavorful cold dishes with style and care. Job Description: As our Garde Manger Cook, you will be responsible for preparing and presenting all cold dishes including salads, charcuterie, and pastry.

The Holland Roofing Group

Garde Manger Chef- Bouquet Bistro

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Oak Grove: Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell.

Program Supervisor Jobs in Carson, CA

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Grace Restaurant Group Llc

Executive Sous Chef - Churchill Downs Compass Group USA Inc

Executive Chef 2 Sodexo SA

Sous Chef - Scratch Kitchen Concept NexDine

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Churchill Downs Incorporated

Sous Chef AVI Foodsystems

Sous Chef Eternal Optimist

Mad Taco Sous Chef Mad Taco

Mad Taco Chef/Kitchen Manager Mad Taco

Sous Chef UCFS

Sous Chef The Indigo Road

Pastry Chef SERAI LLC

Culinary Sous Chef - Thomas More University Aramark

Sous Chef Barn8

Chef Manager Aramark

Sous Chef The Seelbach Hilton

Garde Manger Chef- Bouquet Bistro The Holland Roofing Group

Chef Churchill Downs Incorporated

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