UNKNOWN

FEED

As the Lead Cook, you play a pivotal role in the kitchen, overseeing culinary operations and contributing to the creation of a high-quality dining experience. With a focus on efficiency and precision, you collaborate with the Sous Chef to maintain kitchen operations at the highest level.

Watermere At Southlake Condominium Association

Lead Line Cook

We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

Line Cook

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

KYURAMEN

PART_TIME

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

HGI Grand Prairie

OTHER

A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen.

MOOYAH

workstreamftpin

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Full-Time Line Cook

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Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.

Line Cook Sushi Prep

With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions.

Nuri Steakhouse

We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!

SON OF A BUTCHER GREENVILLE, LLC

Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, ensuring PPE is properly used, and maintaining cleanliness of the station. Assists the Sous Chef as directed in the ordering and receiving process, along with having a basic understanding of inventory, and accounting for spoilage and daily temperature logs.

Universal Orlando

Senior Cook - Universal Kids Resort

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

Dexterra Group Inc.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part Time| Theatre at Grand Prairie Music Venue

The ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.

Property Management

Peachtree Hospitality Management LLC

As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.

The Italian Kitchen by Wolfgang Puck

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted Services

PM Line Cook

IRecruitee

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

Line Cook - Carbone Dallas

3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment.

Program Manager Jobs in Wake Forest, NC

Lead Line Cook Watermere At Southlake Condominium Association

Line Cook Maple Hospitality Group

Line Cook KYURAMEN

Line Cook HGI Grand Prairie

Line Cook MOOYAH

Cook Eggs Up Grill

Full-Time Line Cook Invited

Line Cook Sushi Prep Invited

Line Cook Nuri Steakhouse

Line Cook SON OF A BUTCHER GREENVILLE, LLC

Senior Cook - Universal Kids Resort Universal Orlando

Line Cook Dexterra Group Inc.

Line Cook | Part Time| Theatre at Grand Prairie Music Venue Oak View Group

Cook Property Management

Cook Peachtree Hospitality Management LLC

Line Cook The Italian Kitchen by Wolfgang Puck

PM Line Cook Salted Services

Line Cook - Carbone Dallas Major Food Brand

Line Cook - Full Time (Design District) Ascension Coffee

Line Cook - Sadelle's Major Food Brand

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