p>Strong knowledge and understanding of: ⢠Food Safety and Food Quality auditing, internal and external Preventive controls, including allergen and foreign material controls ⢠GMPs, sanitary design, pest control ⢠Federal and state food regulations ⢠Specifications, including ingredient and packaging, manufacturing and finished goods ⢠Analytical equipment and methods in processing quality control, microbiology, chemistry, and organoleptic assessments and evaluations ⢠Relevant software applications ⢠Relevant applications of food technologies.
Prefer prior successful experiences in:
⢠Dairy industry and RTE Packaging Preventive Controls ⢠Qualified Individual Quality Systems and principles in GFSI-SQF, as SQF Practitioner ⢠Good Manufacturing Practices (FDA) Quality Control, such as statistical process control (SPC) and lean six ⢠Continuous Improvement, including measurable results from actionable information in process evaluation and trend analysis ⢠Internal auditing, third party audits, customer audits, and regulatory inspections ⢠SAP, and PC proficiency in Windows-based applications.