FULL_TIME

FEED

YEAR

Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Kitchen Supervisor

partner JazzHR

UNKNOWN

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require.

Pastry Supervisor and Late Night Expeditor

ea_via_bold

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Crescent Careers

Cook - SunDrop Restaurant

TGH Main Campus'',''1 Tampa General Circle'','' '',''Tampa'',''33601'',''On Site'',''On Site'',''Nutrition/Food services'',''Nutrition/Food services'',''Florida Health Sciences Center Tampa General Hospital'',''Florida Health Sciences Center Tampa General Hospital'','''','''','''','''',''Evening Job'',''Evening Job'','''','''',''On Site'',''On Site'','''','''','''','''',''1130a-8pm'',''1130a-8pm'',''19.00'',''19.00'',''Jul 22, 2026, 5:11:09 PM'',''Jul 22, 2026, 5:11:09 PM'',''false'',''682480'',''682480'',''true'',''682480'',''false'',''Submission for the position: Supervisor Dietetic Srvcs - (Job Number: 260002SH)'',''false'',''682480'',''false'',''true''. Under the direct supervision of the Dietetic Managers, the Patient Services Supervisor ensures the efficient functioning of all aspects of the patient meal assembly and distribution process from Main Dietary Kitchen operations to the delivery of meal trays into the patient rooms.

Tampa General Hospital

Supervisor Dietetic Srvcs

As a Front of House Supervisor, you will oversee daily FOH operations in both the restaurant and bakery, ensuring outstanding guest experiences and consistent team performance. This role requires a confident leader with strong judgment, a hands-on approach, and the ability to stay organized and effective in a high-volume environment.

Hellas Restaurant & Bakery

FOH Supervisor

workstreamftpin

OTHER

The Shift Supervisor is responsible for leading and supporting all areas of production (Yeast Line, Cake Line, Bakery, Finishing, and Delivery) to produce and deliver the required product amount on schedule. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

SHIFT SUPERVISOR

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust Management

Restaurant Sous Chef / Kitchen Manager

The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market.

HRI Hospitality

QualificationsActive Serv Safe Certificate (Required)2 Years Management ExperienceNight Shift (Required) Full Job DescriptionWe are looking for a Assistant Manager to oversee operations and workers during weekday and weekend shifts. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Huey Magoos

Restaurant Manager

Talent Acquisition

Foster open lines of communication within the department by assisting in daily line-ups and monthly departmental all-staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Role-model the company's open-door policy and employee engagement practices, which makes the hotel a great place to work; demonstrate a positive work ethic and environment; consistently guide and monitor business ethics and good business practice; and perform other job-related duties as requested.

Aparium Hotel Group

Housekeeping Supervisor

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Charley's Steak House

Assitant General Manager- Restaurant Manager

Manage FOH and BOH daily operations end to end: scheduling, staffing, inventory, cash handling, and opening and closing procedures. Strong leadership presence with the ability to hold a team accountable while keeping morale high.

Superior Talent Source

Restaurant Manager | Fast Casual | Holidays OFF

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell External

Kitchen Supervisor-The Pearl Tampa

Excellent people skills: you connect with guests naturally and inspire teams effortlessly. Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more).

Restaurant Manager | Fast Growing, No Late Nights

Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

HOUR

Red Robin International, Inc.

Shift Supervisor

ADAPTED_NOW

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Seasons 52

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

Anthony's Coal Fired Pizza

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Program Manager Jobs in Norwood, MA

Kitchen Supervisor Bern's Steak House

Pastry Supervisor and Late Night Expeditor Bern's Steak House

Cook - SunDrop Restaurant Crescent Careers

Supervisor Dietetic Srvcs Tampa General Hospital

FOH Supervisor Hellas Restaurant & Bakery

SHIFT SUPERVISOR Dunkin'

Restaurant Sous Chef / Kitchen Manager Noble Crust Management

Kitchen Supervisor HRI Hospitality

Restaurant Manager Huey Magoos

Housekeeping Supervisor Aparium Hotel Group

Restaurant Manager Texas Roadhouse Holdings LLC

Assitant General Manager- Restaurant Manager Charley's Steak House

Restaurant Manager | Fast Casual | Holidays OFF Superior Talent Source

Kitchen Supervisor-The Pearl Tampa Cameron Mitchell External

Restaurant Manager | Fast Growing, No Late Nights Superior Talent Source

Shift Supervisor Red Robin International, Inc.

Restaurant Manager Seasons 52

Restaurant Manager Anthony's Coal Fired Pizza

Restaurant Manager Raising Cane's

SHIFT SUPERVISOR Dunkin' Brands Group Inc

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