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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part Time | The Texas Tech Club

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Hilton Houston Westchase

Line Cooks (AM & PM)

HiringThing

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.

Restaurant in TX

Line Cook

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

White Lodging Services Corporation

Lead Line Cook - Acre 41

Jobvite Talemetry Organic Easy Apply

Lead Line Cook - Zanzibar

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

<p>At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste.<br /><br /> It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.</p>

El Pollo Loco

Prep Cook

ea_via_bold

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Raising Cane's

Cashier - Morning Shift

Appcast Exclusive 1

FULL_TIME

The ideal candidate has prior experience slicing deli meats, cheeses, and vegetables and can work efficiently during daytime hours. Firehouse Subs is looking for a reliable and detail-oriented Prep Cook / Slicer to join our team.

Firehouse Subs by CTRG

Prep cook / Slicer

SAGE Dining Services is seeking a Prep Cook/Server to join our team at a beautiful campus in the heart of Dallas, TX!Do you love preparing fresh, wholesome meals and creating positive dining experiences for children? Occasional catering eventsNo late nights, weekends, or major holidaysJoin a company that values its team members and takes pride in creating exceptional dining experiences every day!

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook / Server - Dallas, TX

This position requires prior diner cooking experience, including working multiple stations, managing high-volume meal periods, and preparing traditional diner favorites. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group North America

Diner Cook

PART_TIME

Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

WHISKEY CAKE, LLC

WC-Prep Cook

Lead Line Cook - Edge Rooftop + Bar

The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ideal candidate will have a passion for cooking, be able to work in a fast-paced environment, and have excellent communication and teamwork skills.

Snuffer’s Restaurant & Bar

Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

Little Caesars

Little Caesars - Crew Member - 4613

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK (FULL TIME AND PART TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Cook I

Hello, we are Gwendolyn LLC, with two prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude.

Restaurant Gwendolyn

AM PREP/COOK KIMURA RAMEN

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.

Legends Global

Part-Time Cook

Deer Creek Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US.

Program Director Jobs in Hammond, LA

Line Cook | Part Time | The Texas Tech Club Oak View Group

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Line Cook Restaurant in TX

Lead Line Cook - Acre 41 White Lodging Services Corporation

Lead Line Cook - Zanzibar White Lodging Services Corporation

Prep Cook El Pollo Loco

Cashier - Morning Shift Raising Cane's

Prep cook / Slicer Firehouse Subs by CTRG

Prep Cook / Server - Dallas, TX SAGE Dining Services Inc

Diner Cook Compass Group North America

WC-Prep Cook WHISKEY CAKE, LLC

Lead Line Cook - Edge Rooftop + Bar White Lodging Services Corporation

Line Cook Snuffer’s Restaurant & Bar

Little Caesars - Crew Member - 4613 Little Caesars

COOK (FULL TIME AND PART TIME) Compass Group North America

Cook Compass Group North America

Cook I Auberge Resorts LLC

AM PREP/COOK KIMURA RAMEN Restaurant Gwendolyn

Part-Time Cook Legends Global

Dietary Cook Deer Creek Senior Living

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