Supervises, develops and maintains ongoing maintenance operation for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, HVAC units, ice machines, pools, lighting, kitchen equipment, emergency equipment, water softeners, switch rooms, roof exhausts, electrical substations, etc. . Clean internal areas of buildings such as storage/boiler rooms, parking lots, public areas, banquet rooms and guest rooms including but not limited to buffing, dusting, sweeping, mopping, washing windows, empties trash cans and consolidates trash for weekly pickup.