FULL_TIME

FEED

UNKNOWN

Preferred ability to speak and understand English and Spanish at a conversation level, as well as reading and understanding recipes written in English. Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.

Ditka's Restaurant Group

Line Cook

Drawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Accor SA

PART_TIME

HOUR

This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.

AU Pittsburgh Oaklander

PM Line Cook | Spirits & Tales Restaurant

OTHER

Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

Eleven

workstreamftpin

Qualifications: • High school diploma or equivalent is desirable; military school or formal on the job training preferred• Training from a culinary school will be an asset• Experience with quantity food preparation preferred• Knowledge of health and safety rules in a kitchen• Will need to operate cutting tools and kitchen utensils• A team player with good communication skills• Patient with an ability to stay positive under pressure• Demonstrate cooking skills and ability to follow established menus and recipes• Knowledge of proper nutritional requirements• Listening: Line cooks need to be able to understand specific instructions from their chefs• Line cooks will be using their hands to cut and chop food, as well as other tasks• Stamina: Everyone in the kitchen works long hours in a stationary position over hot stoves and grills• Teamwork: Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely• Must have a state issued Health Card• Availability to work all shifts, during weekends and evenings• Will be pushing/pulling up to 150lbs• Will be lifting up to 70lbs• Good hand/eye coordination and mental alertness will be an asset• Ability to concentrate with numerous distractions. Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.

Live Nation Entertainment

Line Cook - Brooklyn Bowl Philly

ea_via_bold

The Prep Cook will be responsible for prepping ingredients, following prep lists and recipes, and maintaining a clean and organized work area. As a Prep Cook you will prepare ingredients and set up stations so our kitchen team can deliver high-quality dishes for our guests.

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost

Prep Cook

Gethired

Soba & Umi

Line/Wok Cook

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Patel, Patel and Patel dba Golden Corral

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Requirements: -Availability Tuesday through Saturday 2PM - close.-Previous high volume, fine dining experience -Love of good food and drink-Team player, proactive, and willing to learn Poulet Bleu is an American bistro in the heart of Lawrenceville that focues on refined French dishes in an elegant setting.

Richard DeShantz Restaurant Group

Line Cook at Poulet Bleu

Talent Acquisition

We are looking for Line Cooks to join our team, with multiple location options and both FT and PT available. We are looking for candidates who are committed and hard-working.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Leo Restaurant

[AW]-iCims

Line Cook | Part-Time | Villanova University Athletics

Line Cook | Full-Time | Penn State University Athletics

Line Cook | Part-Time | Ensemble Arts

Line Cook | Part-Time | National Constitution Center

Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food.

Hardwood Cafe

As a Line Cook, your primary responsibilities involve the accurate preparation and cooking of menu items, ensuring impeccable quality and presentation. Your dedication to maintaining a clean and organized kitchen workspace is crucial, contributing to the overall efficiency of the team.

Barley Creek Brewing Co

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted Services

PM Line Cook

IRecruitee

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Program Assistant Jobs in Kansas

Line Cook Ditka's Restaurant Group

Line Cook Accor SA

PM Line Cook | Spirits & Tales Restaurant AU Pittsburgh Oaklander

Line Cook Eleven

Line Cook - Brooklyn Bowl Philly Live Nation Entertainment

Prep Cook Hilton Garden Inn Pittsburgh Downtown/Revel + Roost

Line/Wok Cook Soba & Umi

Line Cook Patel, Patel and Patel dba Golden Corral

Line Cook Invited

Line Cook at Poulet Bleu Richard DeShantz Restaurant Group

Line Cook Richard DeShantz Restaurant Group

Line Cook | Part-Time | Leo Restaurant Oak View Group

Line Cook | Part-Time | Villanova University Athletics Oak View Group

Line Cook | Full-Time | Penn State University Athletics Oak View Group

Line Cook | Part-Time | Ensemble Arts Oak View Group

Line Cook | Part-Time | National Constitution Center Oak View Group

Line Cook Hardwood Cafe

Line Cook Barley Creek Brewing Co

PM Line Cook Salted Services

Line Cook Dave & Buster

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