UNKNOWN

FEED

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part Time | Zoo Tampa at Lowry Park

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Don CeSar

Banquet Line Cook

[AW]-iCims

Pacing & Ticket Execution: Maintain rapid ticket times and clear communication with the expo and sushi bar during peak service hours. Working across fry, grill, sauté, and pass stations, you will play a crucial role in bringing Nagi’s culinary vision to life.

SOHO SUSHI KENNEDY, LLC

Line Cook

Hireclick

The ideal candidate has a strong culinary background, excellent knowledge of cooking techniques, and the ability to perform consistently in a fast-paced kitchen. This is an excellent opportunity for a skilled cook who takes pride in preparing high-quality, fine cuisine in an upscale country club environment.

Avila Golf and Country Club

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments in order to ensure safety for all customers and patients 6. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use 7.

Johns Hopkins Hospital

Patient Line Cook (Rotating Shifts)

TGH Main Campus'',''1 Tampa General Circle'','' '',''Tampa'',''33601'',''On Site'',''On Site'',''Nutrition/Food services'',''Nutrition/Food services'',''Florida Health Sciences Center Tampa General Hospital'',''Florida Health Sciences Center Tampa General Hospital'','''','''','''','''',''Day Job'',''Day Job'','''','''',''On Site'',''On Site'','''','''','''','''',''6a-230pm, 7a-330pm, 11a-730pm'',''6a-230pm, 7a-330pm, 11a-730pm'',''16.88'',''16.88'',''Sep 14, 2026, 4:32:09 PM'',''Sep 14, 2026, 4:32:09 PM'',''false'',''684761'',''684761'',''true'',''684761'',''false'',''Submission for the position: Line Cook - (Job Number: 260003LP)'',''false'',''684761'',''false'',''true''. Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets.

Tampa General Hospital

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Lead Line Cook

ea_via_bold

PART_TIME

Qualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Benefits:Paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.

Whiskey Joe's Manatee River

Line Cook - Whiskey Joe's, Manatee River

Talent Acquisition

Qualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysPhysical Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. Pay: $ / hourTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.

Whiskey Joe's Port Richey

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part-Time | Zoo Tampa at Lowry Park

As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.

Meyer Metz Restaurants LLC

Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Noble Tavern

Experienced Line Cook

partner Hirebridge

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements. Hawthorne Inn Lakeland—an Assisted Living and Memory Care community—is located in the heart of beautiful Lakeland, Florida.

Hawthorne Inn of Lakeland

Dietary Cook - Full-time Cook Needed Wed - Sat 6a-6p

Founded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area.

Highland House

As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for.

Tillotek

Line Cook - Treasure Island, FL

From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

1983

Line Cook - 1983

HiringThing

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

PM Line Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

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Line Cook | Part Time | Zoo Tampa at Lowry Park Oak View Group

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Line Cook Whiskey Joe's Port Richey

Line Cook | Part-Time | Zoo Tampa at Lowry Park Oak View Group

Line Cook Meyer Metz Restaurants LLC

Experienced Line Cook Noble Tavern

Dietary Cook - Full-time Cook Needed Wed - Sat 6a-6p Hawthorne Inn of Lakeland

Line Cook Highland House

Line Cook - Treasure Island, FL Tillotek

Line Cook - 1983 1983

Line Cook Pyramid Global Hospitality

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