Work Experience/Skills:High School Diploma or GED in progress or completed2-3 years’ work experience preferred1+ years management experience preferredPrevious experience working in high-volume, guest-focused, transactional environment preferredExcellent written and verbal communication skillsTakes initiativeCan lift up to 50 pounds and repeatedly bend, stand, and reach while on the job, with no or infrequent breaksMay be required to obtain and maintain food handler permit, based on local or state requirementsMay be required to obtain and maintain alcohol server permit, based on local or state requirementsResponsibilities:Not RequiredClean, Safe, Fast & Full Supervises and monitors adherence to all safety-related regulations, including food safety regulations. Participates in daily store operational activities as needed:Rings up guests on a cash registerEnsures the store is clean and well maintainedStocks shelves and coolers and takes inventory on shelf items.