p>• Knowledge of manufacturing procedures to include but not limited to receiving commodities, all aspects of processing, packaging, and distribution operations • Knowledge of production equipment, site layout, sanitation, pest control, quality systems, and preventive maintenance and their application within a food production facility • Knowledge and general acumen of applicable allergen, chemical cleaning, cleaning validation, and sanitary design • Strong written and verbal communication skills • Familiarity with SDS, PPE, Chemical, and Safety programs and requirements. Leads Food Safety & Sanitation Initiatives Drives strategy, development, implementation, and sustainability of the cleaning and sanitation program Technical expert implementing new and creative technologies, processes, and procedures that reduce microbiological risk and product contamination Self-driven educator who remains abreast of the latest industry advances and leverages this insight & fellow experts to current situation.