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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

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Cook

OTHER

For over 50 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. By the late 80's, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers.

Mellow Mushroom

Kitchen Lead

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They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

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TEMPORARY

I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.

HOUR

Bridgepoint, LLC

Travel Cooks Wanted- Hiring ASAP

Talent Acquisition

In this role, you will be responsible for maintaining cleanliness in the kitchen, ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. You will also support the kitchen staff by assisting with basic food prep and keeping the kitchen organized and safe.

Milton Chamber Of Commerce

Dishwasher / Kitchen Cleaner

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Experienced Kitchen Manager/Chef

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.

Zaxby's

Cook ($12.00 an hr and up)

Buffalo Luke’s was founded in Jasper, Georgia in 2014 by RCS Hospitality who wanted to provide people in this area with a fast casual dining experience that focused on the freshest ingredients and outstanding guest service. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Buffalo Luke's

Fry & Grill Cook

Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Pure Taqueria

Kitchen Manager - PURE Taqueria Brookhaven

Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Assistant Kitchen Manager - Pure Taqueria Roswell Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia!

Assistant Kitchen Manager - PURE Taqueria Roswell

Kitchen Manager - PURE Taqueria Alpharetta

Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.

Mend Coffee & Goods

Back of House Kitchen Member

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We are looking for strong leaders who have experience in food service, kitchen operations, or grocery   This role is dedicated to DMK operations while maintaining strong partnership and collaboration with DashMart site leadership to ensure overall facility success.

DoorDash USA

Kitchen Shift Lead, DashMart

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We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

Kitchen Operations Associate, DashMart

SAM Service, Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department is supported by a team of highly trained technicians committed to delivering best-in-class service.

Unlimited Service Group

Commercial Kitchen Service Technician

SAM Service, Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our award-winning service department is supported by a team of highly trained technicians committed to delivering best-in-class service.

Sam Service

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both, this is your opportunity.

Superior Talent Source

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.

Executive Kitchen Manager for High Volume Scratch Restaurant #ZDG 3644761

This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Product Engineer Jobs in South Carolina

Cook 2 Invited

Cook Invited

Kitchen Lead Mellow Mushroom

Cook First Watch

Travel Cooks Wanted- Hiring ASAP Bridgepoint, LLC

Dishwasher / Kitchen Cleaner Milton Chamber Of Commerce

Experienced Kitchen Manager/Chef Teds Montana Grill

Cook ($12.00 an hr and up) Zaxby's

Fry & Grill Cook Buffalo Luke's

Kitchen Manager - PURE Taqueria Brookhaven Pure Taqueria

Assistant Kitchen Manager - PURE Taqueria Roswell Pure Taqueria

Kitchen Manager - PURE Taqueria Alpharetta Pure Taqueria

Back of House Kitchen Member Mend Coffee & Goods

Kitchen Shift Lead, DashMart DoorDash USA

Kitchen Operations Associate, DashMart DoorDash USA

Commercial Kitchen Service Technician Unlimited Service Group

Commercial Kitchen Service Technician Sam Service

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854 Superior Talent Source

Executive Kitchen Manager for High Volume Scratch Restaurant #ZDG 3644761 Superior Talent Source

Kitchen Expo Hudson Grille

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