UNKNOWN

FEED

High school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

TooJay’s Deli Bakery Restaurant

Restaurant Manager

ea_via_bold

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

The Olama Corporation dba Golden Corral

Restaurant Kitchen Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

YEAR

Dunkin' Brands Group Inc

Restaurant General Manager

Competitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!

RREMC Restaurants

Denny's Career

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike

Restaurant & Operations Manager

[AW]-iCims

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

FULL_TIME

OTHER

Positive attitude and willingness to learn Ability to provide exceptional customer service and an understanding of customers needs Excellent interpersonal and collaborative skills while working both independently and within a team context Strong understanding of business management and accounting principles Effectively delegate responsibilities and maximize resources Organizational skills are a must Detail focus and ability to multi-task are essential skills Exceptional time management and problem-solving skills Ability to resolve conflict Eager to engage in a growing, fast paced, and industry-leading company Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.

INTERNATIONAL MARINA GROUP LP

equestftpin

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

This role is responsible for leading front-of-house restaurant operations by creating a positive, customer-focused environment that drives exceptional service and sales. The role also focuses on employee development, operational excellence, and maintaining a clean, safe, and engaging dining experience.

Vets Hired

Island Restaurant General Manager

Manatal

Must have Manager Food Safety Certification Since Southern Kitchen's existence in the early 80's, it has been family owned and operated since 1989 by Kimberly Keown. We pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff.

HOUR

The Donut Place dba Southern Kitchen

Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works close with culinary to ensure high quality food and beverage products are consistent with management cost objectives.

Salamander Hospitality LLC

Restaurant General Manger - Honeybelles

ADAPTED_NOW

We are seeking an ambitious and resourceful entry-level manager to run shifts efficiently with an enthusiastic attitude for great food and even better guest service. The ideal candidate will be able to demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team.

Culvers Restaurant

Entry Level Manager - 602 - Jupiter Restaurant LLC (Jupiter, FL)

Culvers Restaurant jobs

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities.

Troon

Restaurant Supervisor

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Roxanne Restaurants

Restaurant Back of House Help

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities.

Troon Golf LLC

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Processing Manager Jobs in Jupiter, FL

Restaurant Manager TooJay’s Deli Bakery Restaurant

Restaurant Kitchen Manager The Olama Corporation dba Golden Corral

Restaurant Hospitality Manager The Olama Corporation dba Golden Corral

Restaurant General Manager Dunkin' Brands Group Inc

Restaurant Manager RREMC Restaurants

Restaurant Manager Denny's Career

Restaurant & Operations Manager Lucky Strike

Restaurant Hospitality Manager Golden Corral

Restaurant Kitchen Manager Golden Corral

Restaurant Manager INTERNATIONAL MARINA GROUP LP

Restaurant Operations Manager First Watch

Restaurant General Manager Shake Shack Inc

Island Restaurant General Manager Vets Hired

Restaurant Manager The Donut Place dba Southern Kitchen

Restaurant General Manger - Honeybelles Salamander Hospitality LLC

Entry Level Manager - 602 - Jupiter Restaurant LLC (Jupiter, FL) Culvers Restaurant

Restaurant Supervisor Troon

Restaurant Back of House Help Roxanne Restaurants

Restaurant Supervisor Troon Golf LLC

Assistant Restaurant Leader Raising Cane's

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