FULL_TIME

FEED

UNKNOWN

You will create implement schedules, supervise staff, and assign duties to ensure the kitchen runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

Pecan Lodge LLC

Shift Manager

If this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 3006 Allen

Restaurant Assistant Manager

Talent Acquisition

You'll combine concierge-level hospitality with site manager authority, leading service delivery across all shifts, managing teams and vendors, holding commercial authority, and serving as the primary point of accountability during site events. Serve as the initial point of contact for all Client employee inquiries, issues, troubleshooting, and feedback related to the services within the workplace, with the primary goal of positively impacting the care and comfort of Client employees and guests.

YEAR

JLL is a financial and professional services firm specializing in commercial real estate services and investment management. We create value for companies and institutions that invest in and use real estate. With 60,000 employees across 280 corporate offices worldwide, we serve the local, regional and global real estate needs of corporates and investors in more than 80 countries. Our integrated services offering is grounded in expertise in all property types, a deep understanding of real estate markets and capital markets, and is coordinated and consistent across geographies.

Workplace Experience Manager

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IHOP 1413 Plano

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Texas Roadhouse Holdings LLC

Restaurant Manager

QUALIFICATIONS:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses A LITTLE BIT MORE ABOUT US:With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers in Dallas. A DAY IN THE LIFE AS AN ASSISTANT MANAGER:As IHOP's Assistant Manager, your day is a symphony of sizzling griddles, delighted guests, and the sweet sound of success.

IHOP 3586 Wylie

Assistant Manager

Manages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.

DYNE Hospitality Group

Tropical Smoothie Cafe - General Manager Floating TX

Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes. Describe your experience executing local store marketing, community outreach, promotions, or business development initiatives that increased sales:

Veracity Software Inc

General Manager

jobdiva

OTHER

Cowboy Chicken is looking to hire an Assistant Manager to join our team. Order ingredients in the correct quantities for the kitchen staff.

Cowboy Chicken

Betterteam

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments. Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.

Hurtado Barbecue

Hospitality Manager

Leadership Mojo: A proven track record of motivating teams and reducing turnover through positive reinforcement and clear accountability. Strategic Growth: Execute local store marketing initiatives to keep Wings Over Frisco the top choice for game days, family nights, and quick bites.

GUN BARREL CITY WINGS LLC

Restaurant General Manager

Experience: 2-3 years of restaurant management experience (General Manager or Assistant GM ready to step up), preferably in full-service restaurants. Wings Over Sanger is looking for an experienced, hands-on Restaurant General Manager to run our daily operations and drive our business forward.

We boast a collection of renowned brands such as OXO, Hydro Flask, Osprey, Honeywell, PUR, Braun, Vicks, Hot Tools, Drybar, Curlsmith, Revlon, and Olive & June – many of which rank #1, #2, or #3 in their respective categories, making the Helen of Troy name synonymous with excellence and ingenuity. As Manager, Systems Architecture, you will serve as a key technical leader across our global Direct-to-Consumer (DTC) ecosystem, partnering closely with the Director, Systems Architecture to shape and execute our technology strategy.

Texas L P

Manager, Systems Architecture

Tropical Smoothie Cafe - Floating General Manager TX Backup

The Store Manager leads the restaurant team to deliver excellent guest service, strong sales performance, and efficient operations. This role requires professionalism, leadership, accountability, and the ability to maintain a positive culture while managing daily restaurant operations.

Store Manager

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Department Manager

Manager

Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Sous Chef - Senior Living Community

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Process Manager Jobs in Highlands Ranch, CO

Shift Manager Pecan Lodge LLC

Restaurant Assistant Manager IHOP 3006 Allen

Workplace Experience Manager JLL

Restaurant Assistant Manager IHOP 1413 Plano

Restaurant Manager Texas Roadhouse Holdings LLC

Assistant Manager IHOP 3586 Wylie

Tropical Smoothie Cafe - General Manager Floating TX DYNE Hospitality Group

General Manager Veracity Software Inc

Assistant Manager Cowboy Chicken

General Manager RB

Hospitality Manager Hurtado Barbecue

Restaurant General Manager GUN BARREL CITY WINGS LLC

General Manager GUN BARREL CITY WINGS LLC

Manager, Systems Architecture Texas L P

Tropical Smoothie Cafe - Floating General Manager TX Backup DYNE Hospitality Group

Store Manager GUN BARREL CITY WINGS LLC

Department Manager McDonald's Corp

Manager GUN BARREL CITY WINGS LLC

Sous Chef - Senior Living Community Thomas Cuisine

Restaurant Zone Manager Raising Cane's USA LLC

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