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The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country.

Castellucci Hospitality Group

Line Cook - Cooks & Soldiers

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Our airport dining locations serve guests from around the world, offering the energy of a fast-paced culinary environment combined with the opportunity to be part of one of the most exciting travel hubs in the country. If you're passionate about cooking, committed to quality, and excited about creating exceptional experiences for travelers from around the world, we'd love to meet you.

HOUR

The Paradies Shops

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport

Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques and assist with menu changes and updates. • Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance Address any issues promptly.

TPG Hotels & Resorts

Cook 1 Ld Cook

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.

Cook 2 Line Cook (PM)

Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin'' that Cheddar $$.

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Senior Lifestyle Corp

Cook/Line Cook/Full Time

FULL_TIME

TasksEffort % of time spent on this aspect of the roleSupervise and train culinary team members30%Prepare and cook menu items25%Coordinate catering and events20%Inventory management and ordering15%Administrative tasks and customer service10%Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. General Statement of Duties: The Manager oversees the daily operations of the Culinary Services Department, ensuring high-quality food preparation, exceptional customer service, and efficient coordination of events, parties, and in-house catering.

Riverside EpiCenter, LLC

CO-Kitchen Manager

Talent Acquisition

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.

Kitchen Manager

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Emory Village - Kitchen Lead

Perimeter - Kitchen Lead

Ponce City Market - Kitchen Lead

Lenox Square - Kitchen Lead

West Midtown - Kitchen Lead

Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. Previous culinary experience required (hotel kitchen experience a plus).

Kitchen Supv

Prepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Magnolia Senior Living At Sugarhill

14th + Peachtree - Kitchen Lead

Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification. Assist Cooks in cleaning food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily.

Sunshine Retirement Living Inc

Kitchen Support

The Cook is responsible for preparing high-quality food quickly, safely, and consistently in a fast-paced quick-service restaurant environment. Ability to work around hot surfaces, cooking equipment, steam, and cleaning chemicals while following established safety procedures.

Process Manager Jobs in Cheyenne, WY

Line Cook - Cooks & Soldiers Castellucci Hospitality Group

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport The Paradies Shops

Cook 1 Ld Cook TPG Hotels & Resorts

Cook 2 Line Cook (PM) TPG Hotels & Resorts

Line Cook/Prep Cook Cheddar's Scratch Kitchen

Cook/Line Cook/Full Time Senior Lifestyle Corp

CO-Kitchen Manager Riverside EpiCenter, LLC

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Cb

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Emory Village - Kitchen Lead Sweetgreen Inc

Perimeter - Kitchen Lead Sweetgreen Inc

Ponce City Market - Kitchen Lead Sweetgreen Inc

Lenox Square - Kitchen Lead Sweetgreen Inc

West Midtown - Kitchen Lead Sweetgreen Inc

Kitchen Supv TPG Hotels & Resorts

Kitchen Manager Magnolia Senior Living At Sugarhill

14th + Peachtree - Kitchen Lead Sweetgreen Inc

Kitchen Support Sunshine Retirement Living Inc

Cook – Quick Service Restaurant Taco Pete Inc

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