UNKNOWN

FEED

Clear career path: Grow with us into roles like Certified Trainer, Person-In-Charge, Assistant Manager, or Restaurant Manager. We’re a fresh, fast-growing new breakfast concept that’s redefining mornings with bold flavors and high-quality ingredients.

Egg Tuck Partnership

Egg Tuck Staff- Cooks BOH

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

HOUR

Sonesta

Cook

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Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

O'Connor Woods

Cook III

Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.

Legends Hospitality, LLC

Long Beach Amphitheater Food & Beverage - Cook

FULL_TIME

OTHER

As a Dietary Cook, you'll play a key role in creating enjoyable dining experiences for our residents by: Preparing and cooking meals according to planned menus and dietary guidelines. At Del Rosa Villa , our kitchen is the heart of our community—and we're looking for a Dietary Cook who takes pride in preparing nutritious, flavorful meals that truly make a difference.

Del Rosa Villa

Dietary Cook- Del Rosa Villa

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Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends

Cook 2 Concessions (Sofi Stadium)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).

Cook 1 Concessions (Sofi Stadium)

Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Primrose Retirement Communities

Cook-Lancaster

Pastry Arts, Banquet Preparations, Pre Fix dinner events, Private Cooking Demonstration, Theme dinning, Hallmark Dinners and Guest Chefs are all part of the LCG culinary experience. Enjoy working in a fast pace professional environment while learning to prepare a variety of international cuisines from home-style, French Gourmet, Italian, Indian and Asian.

La Costa Glen Carlsbad CCRC LLC

Cooks All Levels

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Position Summary: Provide assistance and support in all food functions including preparation, processing, delivery to patients, etc. Health Benefits - Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available).

Los Altos Sub-Acute and Rehabilitation Center

Dietary Aide/Cook

Cook 2 (Youtube Theater)

Cook 2 Clubs (SoFi Stadium)

Cook 1 Clubs (SoFi Stadium)

Cook 1 Concessions (SoFi Stadium)

Cook 1 (YouTube Theater)

Cook 2 Concessions (SoFi Stadium)

This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events).

Salvation Army Careers

Cook-On Call

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

DO & CO AG

Cook - Asian Cuisine

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.

Process Manager Jobs in Bozeman, MT

Egg Tuck Staff- Cooks BOH Egg Tuck Partnership

Cook Sonesta

Cook III O'Connor Woods

Long Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLC

Dietary Cook- Del Rosa Villa Del Rosa Villa

Cook 2 Concessions (Sofi Stadium) Legends

Cook 1 Concessions (Sofi Stadium) Legends

Cook-Lancaster Primrose Retirement Communities

Cooks All Levels La Costa Glen Carlsbad CCRC LLC

Dietary Aide/Cook Los Altos Sub-Acute and Rehabilitation Center

Cook 2 (Youtube Theater) Legends Hospitality, LLC

Cook 2 Clubs (SoFi Stadium) Legends Hospitality, LLC

Cook 1 Clubs (SoFi Stadium) Legends Hospitality, LLC

Cook 1 Concessions (SoFi Stadium) Legends Hospitality, LLC

Cook 1 (YouTube Theater) Legends Hospitality, LLC

Cook 2 Concessions (SoFi Stadium) Legends Hospitality, LLC

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Cook-On Call Salvation Army Careers

Cook - Asian Cuisine DO & CO AG

Lead Cook Choice Hotels International Inc

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