UNKNOWN

FEED

The Pantry Cook Extra is responsible for supporting food preparation and pantry station operations as assigned, with a focus on cold food preparation, salads, appetizers, garnishes, desserts, sandwiches, and other pantry items. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco.

HOUR

Hyatt Hotels Corp

Cook- Pantry (Extra)

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

Pastry Cook

ZippyApp Corp.

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This range takes into account the wide range of factors that are considered in making compensation decisions, including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs.

University of California

Senior Cook, International House (5522C) #89629

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Cook

clearcompany

Cook at Luxury Senior Living Community

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Flagship Facility Services

Line Cook Lead

Lake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Title: Cook Reports To: General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations.

Lake Chabot Hospitality

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don’t leave it for the next person  You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail.

DoorDash USA

Line Cook Development Kitchen

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We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Full-time Line Cook

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Line Cook (Catering)

Line Cook

AM Line Cook

Ability to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions. •Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces.

Stereo S41 Inc

Line Cook - Stereo 41

Gethired

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker

The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Mamahuhu

Line Cook for Mamahuhu Inner Richmond

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The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

Out West Restaurant Group

Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

Palo Alto, California

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

Line Cook, SFO Airport

You're excited by the opportunity to become a trusted, long-term household partner—someone who grows alongside our family, takes genuine pride in making our lives easier, and finds fulfillment in creating the kind of home where everyone can thrive. You naturally create systems that simplify daily life, take pride in maintaining them, and and genuinely enjoy helping a busy household feel more peaceful, efficient, and balanced.

Prep Cook Jobs in San Francisco, CA

Cook- Pantry (Extra) Hyatt Hotels Corp

Pastry Cook Waterbar

Senior Cook, International House (5522C) #89629 University of California

Cook Ivy Living

Cook at Luxury Senior Living Community Ivy Living

Line Cook Lead Flagship Facility Services

Cook Lake Chabot Hospitality

Line Cook Development Kitchen DoorDash USA

Full-time Line Cook DoorDash USA

Line Cook (Catering) Flagship Facility Services

Line Cook Flagship Facility Services

AM Line Cook Flagship Facility Services

Line Cook - Stereo 41 Stereo S41 Inc

Food Prep Worker Aramark

Line Cook for Mamahuhu Inner Richmond Mamahuhu

Cook Out West Restaurant Group

Line Cook Palo Alto, California

Line Cook, SFO Airport High Flying Foods Inc

House Manager & Family Assistant with Meal Prep Support Sage Haus

line Cook Batch & Brine Lafayette Inc

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