FULL_TIME

FEED

UNKNOWN

Job Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Central Market

Central Market Executive Sous Chef - Southlake

[AW]-iCims

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience working front of house duties, banquet / event work, or related experience - Required Experience in ordering, inventory management, and shrink control - Required Knowledge/Skills/Abilities: Comprehensive culinary and food prep knowledge - Required Working knowledge of food and beverage service - Required Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred Advanced customer service and communication skills - Required Advanced planning and organization skills - Required Culinary and food processing skills - Required Ability to direct / lead a team - Required Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required Ability to respond quickly and appropriately to guest concerns and feedback - Required Ability to handle guest feedback and resolve problems effectively - Required Ability to maintain a smile at all times, even when balancing multiple priorities - Required Business acumen - Required Education: Culinary degree, or equivalent combination of culinary training and / or experience - Required Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, pivot Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Food Service: Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.

H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time

Timely Execution: Work efficiently during busy service hours to ensure that orders are prepared and cooked promptly, maintaining smooth kitchen operations and delivering timely meals to our guests. Company Overview: Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests.

Cowboy Chicken

Kitchen

ADAPTED_NOW

Now Hiring ALL Positions including: Kitchen Manager, Shift Managers, Line Cooks, Prep Cooks, Delivery Drivers, Cashiers, Food Runners, Wine Ambassadors, Party/Meeting Coordinators. Mr. Gatti's is now accepting applications for our store at 17194 Preston Rd.

Gattis Pizza

Grand Opening - Now Hiring All Positions - Dallas, TX

Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.

Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

Central Market, Sous Chef, Midway

Central Market, Sous Chef, Dallas

Inventory & Cost Control: Manage food inventory, place weekly orders, and track food waste to maintain strong food cost margins. The kitchen is the engine of our restaurant, and we believe in supporting our BOH team with the leadership, tools, and respect they need to succeed every single day.

GUN BARREL CITY WINGS LLC

Kitchen Manager

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Crew Member

This position requires the ability to stand and walk for extended periods, frequently lift and carry up to 25 pounds and occasionally lift up to 70 pounds, work in hot and cold kitchen environments, and perform repetitive bending, reaching, lifting, pushing, pulling, and other physical movements associated with a busy culinary operation. The Kitchen Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience, and AC Lounge, the evening lobby bar offering thoughtfully prepared food in a relaxed, modern setting.

Property Management

ea_via_bold

The Fast Food Team Member plays a vital role in delivering excellent customer service and ensuring efficient daily store operations. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Burger King

Fast Food Team Member

workstreamftpin

OTHER

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. • Assist with food preparation as directed, operating food production equipment such as grill, broiler and/or deep fryer as required to complete tasks.

Team Member

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

key leader

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels

Culinary Supervisor

Job Requirements Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will help elevate our restaurants dining experience. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website.

Hilton Worldwide Holdings Inc

Sous Chef - Franchise

Guest Service Team Members: Our Guest Service Team Members are the front line of contact with our guests each and every day. We are a pizza joint, and without them, we wouldn't have any food to sell or the cleanliness every guest looks for in a restaurant.

Mr. Gatti's Pizza

Hiring All Positions!

ATSOndemand

PART_TIME

YEAR

Peachtree Hospitality Management LLC

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.

Prep Cook Jobs in Dallas, TX

Central Market Executive Sous Chef - Southlake Central Market

Waxahachie True TX BBQ - Catering Specialist - Part time H.E. Butt Grocery Co

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time H.E. Butt Grocery Co

Kitchen Cowboy Chicken

Grand Opening - Now Hiring All Positions - Dallas, TX Gattis Pizza

Central Market Executive Sous Chef - Southlake H.E. Butt Grocery Co

Central Market, Sous Chef, Midway H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Kitchen Manager GUN BARREL CITY WINGS LLC

Dishwasher Maggiano's Little Italy

Crew Member Chipotle Mexican Grill Inc

Kitchen Manager Property Management

Fast Food Team Member Burger King

Team Member Burger King

key leader True Food Kitchen

Culinary Supervisor Loews Hotels

Sous Chef - Franchise Hilton Worldwide Holdings Inc

Hiring All Positions! Mr. Gatti's Pizza

Kitchen Manager Peachtree Hospitality Management LLC

Team Leader Jack in the Box, Inc.

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