UNKNOWN

FEED

Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one.

HOUR

Southern Classic Chicken

Cook - Sherwood Forest

ea_via_bold

Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Cook

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

Pantry Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

sourcestack_via_bold

Claiborne Senior Living is hiring a Cook to prepare high-quality, nutritious meals for our residents while supporting a safe, organized, and welcoming kitchen environment. If you take ownership of your work, act with integrity, remain focused in a fast-paced setting, and believe our culture matters, we’d love to meet you.

The Claiborne at Baton Rouge

This includes supervisors, cooks, fry cooks, bakers, kitchen prep, counter servers, drive through, cashiers, pot washers, and porters/cleaning positions. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Piccadilly

Cashier / Server / Supervisor / Dishwasher / Cook / Baker

workstreamftpin

The Claiborne at Shoe Creek

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group North America

COOK (FULL TIME)

linkup_via_bold

Compass Group USA Inc

Cook (Full Time)

OTHER

Ability to stand for extended periods and safely lift and carry typical kitchen supplies. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position.

Our Mom's Restaurant

Line Cook

Betterteam

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.

Rouj Creole

Line-Cook - Rouj Creole

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $12.00 - USD $15.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d .

Al Copeland Investments

PART_TIME

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

OnePack Hospitality

Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. We are looking for an experienced, professional line cook to prepare food to Mike Anderson's exact specifications and to set up stations for shift.

Mike Anderson's Hospitality Group

Line Cook- Full Time

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper & Ruby Sunshine

Line Cook - We Do Days!

As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Blue Sky Hospitality Solutions

BreezyHR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Saltgrass Steak House

[AW]-iCims

Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

Prep Cook Jobs in Baton Rouge, LA

Cook - Sherwood Forest Southern Classic Chicken

Cook UCFS

Pasta Cook California Pizza Kitchen

Pantry Cook California Pizza Kitchen

Cook Cracker Barrel Old Country Store

Cook The Claiborne at Baton Rouge

Cashier / Server / Supervisor / Dishwasher / Cook / Baker Piccadilly

Cook The Claiborne at Shoe Creek

COOK (FULL TIME) Compass Group North America

Cook (Full Time) Compass Group USA Inc

Line Cook Our Mom's Restaurant

Line-Cook - Rouj Creole Rouj Creole

Line Cook Landry's Inc

Line Cook Al Copeland Investments

Line Cook OnePack Hospitality

Line Cook- Full Time Mike Anderson's Hospitality Group

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Cook Blue Sky Hospitality Solutions

Line Cook Saltgrass Steak House

Line Cook Tandem Hospitality Group

Similar Job Searches

See More Jobs

Stand out to leading employers.