UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

HHM Hospitality

Banquet Server

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

ea_via_bold

JOB SUMMARY: Provide superior customer service for all conference services activities and assist in coordinating and implementing all aspects of group's events, including daily room set-ups, presentation (audio/visual), catering, cleaning of meeting rooms, equipment and storage areas. PERSONALITY REQUIREMENTS: Friendly and outgoing people skills, a professional manner and attitude, self-motivation, strong communication and organizational skills, and strong multitasking and creative thinking skills are required.

Skytop Lodge Corp

Banquet | Conference Service

FULL_TIME

YEAR

Keywords: Banquet Captain, Banquet Lead, Catering Captain, Banquet Supervisor, Event Captain, Banquet Server, Catering, Hotel Banquets, Event Service, Food & Beverage, Hospitality, Philadelphia Hotel Jobs. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams.

Study Hotels

Banquet Captain

partner JazzHR

ADAPTED_NOW

Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment. Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.

Hilton Philadelphia City Avenue

Banquet House Attendant

Hersha Hospitality Management

PERSONALITY REQUIREMENTS: Friendly and outgoing people skills, a professional manner and attitude, self-motivation, strong communication and organizational skills, and strong multitasking and creative thinking skills are required. Because of various seasonal requirements, jobs in other areas of the resort maybe offered as a replacement for this position to include work in other areas such as grounds or golf maintenance, housekeeping, kitchen, etc.

Skytop Lodge Corporation

Server | Banquet

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Ready the station before opening and after closing shifts, and complete scheduled side work to enable full focus on guest care.

Bottleneck Management

ClubCorp USA Inc

If you're a motivated culinary professional who enjoys leading teams, executing high-volume service, and delivering consistent quality under pressure-we'd love to meet you. We're seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence-every time.

Mohegan Sun

Sous Chef Banquets

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Captain | Part Time | National Constitution Center

If you enjoy working in a vibrant, fast-paced environment and take pride in offering warm, professional service, we want you on our Banquet team at the Bayfront Convention Center. As a Banquet Server, you’ll be part of the team that helps bring weddings, galas, conferences, and other special events to life—one plate, smile, and celebration at a time.

Erie Events

If you’re a motivated culinary professional who enjoys leading teams, executing high-volume service, and delivering consistent quality under pressure—we’d love to meet you. We’re seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence—every time.

Mohegan

Make sure the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other service as determined by functions size and guest requirements Assists the Food and Beverage Manager with supervising banquets and functions within the hotel. • Ability to read, speak, listen, and comprehend the English language in order to communicate effectively to team members, understand reports and related correspondence, and accurately perform all essential job functions.

HRI Hospitality

On-Call Banquet Server

Make sure the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other service as determined by functions size and guest requirements Assists the Food and Beverage Manager with supervising banquets and functions within the hotel. Ability to read, speak, listen, and comprehend the English language in order to communicate effectively to team members, understand reports and related correspondence, and accurately perform all essential job functions.

On Call Banquet Server

Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

Hershey Entertainment & Resorts Careers

Banquets Chef de Cuisine - Hotel

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. The Executive Banquet Chef will lead our banquet culinary operation and deliver exceptional food and service for weddings, corporate events, conferences, social gatherings, and other special events.

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Executive Banquet Chef

Gethired

Summary: This is a highly visible and key role responsible for the successful set-up, service, and tear down of all Banquet events to include coffee breaks, 3-meal dining, and bar operations. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

White Lodging Services Corporation

Jobvite Talemetry Organic Easy Apply

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.

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On Call Banquet Server HRI Hospitality

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