UNKNOWN

FEED

Reporting to the Director - Portfolio Transformation, this role manages day-to-day project execution, develops analyses, coordinates stakeholders, drives accountability, and supports delivery of program objectives. The Manager - Portfolio Transformation is responsible for supporting execution of restaurant portfolio optimization initiatives, transaction activities, and transformation programs across multiple Inspire brands.

Inspire Brands Inc

Refranchising and M&A Transformation Manager

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.

TopGolf

Front Of House Manager

ea_via_bold

Train team members in order to maximize their understanding of wine specific to the restaurant menu and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

The Indigo Road

Sommelier

St Albans Sporting Club

That’s why guests come to our neighborhood pizzeria, Savage Pizza , in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. What We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 1-2 years of supervisory or management experience in restaurants, hospitality, or retail with responsibility for financial results.

Savory Selections

Shift Lead (11-13 per hour, plus tips)

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie.

YEAR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Executive Chef, Hundredfold American Brasserie

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Sous Chef

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Chef de Cuisine

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Chef De Cuisine

PART_TIME

Industry Leading Pay, Cash Tips Daily, First-Class Web Based Training Program, Flexible Hours, Set Schedule, Opportunities for Advancement, Medical Insurance for Qualifying Employees, Energetic Work Environment, & the Necessary Support to Advance in Life are just a few reasons why working at Jimmy John's is a special opportunity! Greets customers and takes orders - operates cash register - collects payment from customer and makes change.

Jimmy Johns

Team Member

Zapidhire

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf

Nordstrom

Chef - Ruscello - Perimeter Mall

The Senior Manager leads the end-to-end development and execution of menu and category initiatives, including the innovation pipeline management, market testing, launch readiness, go-to-market planning, packaging and cross functional coordination across Culinary, Marketing, Supply Chain, Operations, Finance, and Consumer Insights. This role plays a critical leadership position in shaping the menu innovation roadmap, identifying growth opportunities, and translating consumer, operational, and business insights into actionable category strategies that drive sales, profitability, and brand differentiation.

Senior Manager - Category Management, Marketing - Sonic

Under the direction of the General Manager, the Assistant Manager is responsible to support the General Manager in managing the restaurant-s daily operations, including, but not limited to: Overseeing restaurant-s daily operations. The Restaurant Assistant Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

Pizza Hut Inc

Assistant Manager 39451

EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Paradies Lagardere

Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. With its software, hardware, and portfolio of services, NCR Voyix enables nearly 700 million transactions daily across retail, financial, travel, hospitality, telecom and technology, and small business.

NCR Voyix Corp

Sr Product Owner

FULL_TIME

You’ll have the opportunity to build strategy alongside senior executives, create a new training program from a blank page, develop content for major leadership summits, facilitate sessions with General Managers and executives, lead enterprise performance management, leverage Workday People Analytics, influence succession planning, and develop your own team. You’ll partner with senior executives and property leaders to shape enterprise talent and development strategies while also rolling up your sleeves to create learning content, facilitate leadership programs, analyze people and engagement data, strengthen performance management, and develop programs that help our Team Members grow throughout their careers with Davidson.

Davidson Hospitality Group

Director of Learning and Organizational Development

[AW]-iCims

Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.

Hilton Worldwide Holdings Inc

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

The role will require an individual to identify, develop, and test food innovation within existing core & white space categories, while managing the day-to-day processes for the Food Category Management team to ensure proper execution of category and product promotional windows. The Director, Category Management will lead Arby's menu strategy & innovation roadmap while working in a dynamic, demanding environment with a team that values bold thinking, collaboration, and results driven execution.

Director - Category Management - Arby's

ADAPTED_NOW

Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.

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Executive Chef, Hundredfold American Brasserie Delaware North Companies Inc

Sous Chef The Indigo Road

Chef de Cuisine The Indigo Road

Chef de Cuisine St Albans Sporting Club

Chef De Cuisine The Indigo Road

Team Member Jimmy Johns

Chef - Ruscello - Perimeter Mall Nordstrom

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Sr Product Owner NCR Voyix Corp

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