UNKNOWN

FEED

You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell - B&G Food Enterprises

Restaurant General Manager

Chattr

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

YEAR

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Kitchen Manager

ea_via_bold

ADAPTED_NOW

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

Long John Silver's

Restaurant General Manager - 70055-Houston, TX (Houston, TX)

Long John Silver's Jobs

Join Kahani Social Group and become a vital part of our team, working to elevate our brand and bring our culinary excellence to clients nationwide. As a Catering Sales Manager at Kahani Social Group, you will be responsible for selling a wide range of cuisines to clients across the country.

Thind Management

Restaurant Catering Sales Manager

Dave & Buster's

Restaurant Operations Manager

The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. We are seeking Experienced Restaurant Leadership talent to add to our teams.

Lonestar Market

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

clearcompany

FULL_TIME

Opportunities to learn and grow: With multiple departments, including rooms, food & beverage, restaurants, bars, and events, team members have opportunities to develop their skills and grow within hospitality. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Sage Hospitality

Restaurant Supervisor

[AW]-iCims

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants

Restaurant Shift Leader - Unit 824

Restaurant Shift Leader - Unit 569

The Senior Restaurant Supervisor will work closely with Restaurant Management, Culinary, Bar, Stewarding, and other hotel departments to ensure smooth communication and consistent service. The ideal candidate has previous restaurant supervisory or leadership experience , preferably within a luxury hotel, upscale restaurant, or full-service dining environment.

Crescent Careers

Senior Restaurant Supervisor

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Server Assistant | Part Time | Diana Restaurant

Overview: The Restaurant Supervisorat Magnolia Houston Hotel is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team. Ensures supplies are properly stocked; assists with ordering supplies as necessary.

Magnolia Houston

We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.

Restaurant Floor Manager/Supervisor

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

The Piada Group

Restaurant Manager/Chef

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

Responsibilities: Warmly welcome guests upon arrival, using names and confirming preferences in table settings managing optimal seating and plotting reservations during events, holidays, and peak days. Prepare daily seating charts, special-event needs, and guest notes, coordinating table turns, pacing, and special requests efficiently.

The Post Oak Hotel

Lead Hostess. Fine Dining Restaurant.

DUTIES: Greet customers, Serve ice cream, milkshakes, and other desserts & beverages in a timely manner, Ring up all purchases accurately and efficiently, Restock ice cream and supplies, Clean tables, floors, glass and other areas of the Restaurant, Show initiative, Work together as a team, assisting other team members (including Shift Leaders, Decorators & Managers) in completion of tasks and assignments to ensure continuity of service, Work under pressure and at a fast pace, Show up on time when scheduled, Comply with company policies, procedures and rules. We're looking for positive and outgoing team players who genuinely love to smile and make people happy and want to provide superior service to our Guests.

Dunkin' / Baskin Robbins

Restaurant Crew Member (Age 16+)

Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer. Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.

Planning Analyst Jobs in Chicago, IL

Restaurant General Manager Taco Bell - B&G Food Enterprises

Restaurant Kitchen Manager Golden Corral

Restaurant General Manager - 70055-Houston, TX (Houston, TX) Long John Silver's

Restaurant Catering Sales Manager Thind Management

Restaurant Operations Manager Dave & Buster's

Restaurant General Manager Lonestar Market

Restaurant Operations Manager First Watch

Restaurant Supervisor Sage Hospitality

Restaurant Shift Leader - Unit 824 Whataburger Restaurants

Restaurant Shift Leader - Unit 569 Whataburger Restaurants

Senior Restaurant Supervisor Crescent Careers

Server Assistant | Part Time | Diana Restaurant Oak View Group

Restaurant Supervisor Magnolia Houston

Restaurant Floor Manager/Supervisor Thind Management

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager/Chef The Piada Group

Restaurant Shift Supervisor MOD PIZZA

Lead Hostess. Fine Dining Restaurant. The Post Oak Hotel

Restaurant Crew Member (Age 16+) Dunkin' / Baskin Robbins

Shift Leader - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089 Cajun Operating Co

Similar Job Searches

See More Jobs

Stand out to leading employers.