UNKNOWN

FEED

Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars.

Suquamish Clearwater Casino Resort

F&B Bar Manager

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

TravelCenters of America Inc

QSR Manager - Starbucks

This is not just a lead-generation role — it is a deal-making role that requires a strong understanding of the consultative sales process, solid construction knowledge, and the ability to work closely with our executive leadership and five West Coast offices to develop and execute our sales strategy for new and existing clients. You will build and deepen relationships with owners, developers, brokers, architects, and other key stakeholders to create opportunities for Deacon across our full range of market sectors — Multifamily and Mixed Use, Healthcare, Hospitality, Retail and Restaurant, Education, Office and Industrial, Senior Living, and Repair and Restoration.

Deacon Construction, LLC

Business Development Manager

99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities.

Brewers Collective

Shift Manager, Pub

ea_via_bold

Life as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.

Lodging Dynamics Hospitality Group

Food and Beverage Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Kitchen Manager

PART_TIME

Dave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.

HOUR

JCK BIRDZ LLC

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485)

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230)

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

YEAR

US Foods Holding Corp.

Territory Manager - Malden/Beverly, MA

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Rooms Operations Manager

Lead the facilitation of local, state and federal regulations including but not limited to permit and compliance monitoring and reporting for Air, Industrial Wastewater, PSM, TRI reporting, Stormwater Management, SPCC, Ozone Depleting Substances (ODS), Greenhouse Gas emissions (GHG), etc. Reports directly to the Plant Manager and works with plant leadership to drive environmental compliance and lead sustainability initiatives of reducing site waste, water, greenhouse gases, and energy while protecting the environment.

Lamb Weston Holdings Inc

Environmental Manager II

You will: Own the order state machine: Define and maintain the canonical order lifecycle from ingestion through acknowledgment, in-preparation, modification, completion, and cancellation including the edge cases that may happen hundreds of times per day: late cancellations after food is made, partial fulfillments, mid-rush item voids, delivery platform state conflicts etc. Build a reliable multi-platform ingestion layer: Lead the strategy for normalizing order events from DoorDash, Uber Eats, Grubhub, Google, and first-party channels into a single structured order schema, accounting for the fact that each partner has a different webhook format, retry model, cancellation API, and SLA and changes them unilaterally.

Otter

Product Manager - Orders

Restaurant Equipment: Hot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment). Requires a hands-on, self-starter that has a clear aptitude for the systems, mechanics, and structural components of commercial buildings, infrastructure, and maintenance, including such as utilities, electrical, mechanical, refrigeration, and plumbing systems.

Ambrosia QSR

Facilities Manager

Position Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Knowledge and Skill Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager WA

FULL_TIME

This role is ideal for an operations leader who enjoys being close to the work , developing a diverse group of employees, solving problems, and building systems that make a growing food manufacturing operation safer, more efficient, and more scalable. We’re looking for a Plant Manager to lead day-to-day operations at our Kent manufacturing site, a central kitchen and commissary producing dumplings, buns, potstickers, noodles, and other food products.

Dough Zone USA

Plant Manager (WA - Kent)

partner JazzHR

Maintain and improve programs including HACCP / Food Safety Plans, SSOPs, sanitation programs, SOPs and Work Instructions, GMPs, allergen control, supplier and Ingredient Controls, traceability and lot control, recall and mock recall programs, preventive controls, environmental monitoring, product hold and release procedures, Corrective and Preventive Action (CAPA). This position will oversee quality and food safety systems supporting both fresh/refrigerated products and Ready-to-Eat (RTE) products, with particular emphasis on developing, implementing, validating, and continuously improving the plant's food safety management systems.

Production Manager (WA - Kent)

You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.

MOD Super Fast Pizza LLC

General Manager

This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences! Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc).

General Manager (WA - Vancouver)

General Manager (WA -Based)

The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Payroll Manager Jobs in Plano, TX

F&B Bar Manager Suquamish Clearwater Casino Resort

QSR Manager - Starbucks TravelCenters of America Inc

Business Development Manager Deacon Construction, LLC

Shift Manager, Pub Brewers Collective

Food and Beverage Manager Lodging Dynamics Hospitality Group

Kitchen Manager Texas Roadhouse

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485) JCK BIRDZ LLC

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230) JCK BIRDZ LLC

Territory Manager - Malden/Beverly, MA US Foods Holding Corp.

Rooms Operations Manager Marriott International Inc

Environmental Manager II Lamb Weston Holdings Inc

Product Manager - Orders Otter

Facilities Manager Ambrosia QSR

Assistant Manager WA Taco Bell Corp

Plant Manager (WA - Kent) Dough Zone USA

Production Manager (WA - Kent) Dough Zone USA

General Manager MOD Super Fast Pizza LLC

General Manager (WA - Vancouver) Dough Zone USA

General Manager (WA -Based) Dough Zone USA

General Mngr Trainee Pioneer Burger King Ambrosia QSR

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