PART_TIME

FEED

UNKNOWN

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

AC Hotel Washington DC Convention Center

Bartender

[AW]-iCims

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

HOUR

Dorchester Services Ltd

Cook 1, Lobby Cafe & Hotel Bar

This individual is responsible for maintaining clean, organized, and fully stocked dining areas, promptly and accurately running food from the kitchen to Members and Guests, and assisting servers and bartenders with table maintenance so that service flows smoothly and efficiently. The Busser / Food Runner at the Army and Navy Club supports the Food & Beverage team in delivering the highest quality of service to our Members and Guests in both the Dining Room and the Lounge, as assigned.

The Army and Navy Club

Busser (Dining Room Attendant)

Gethired

Manage all phases of event execution, including pre-event suite setup and inspections, food service coordination, event-floor supervision, staffing adjustments, and post-event closeout. Working directly with the Suites Manager and Director of Suites, this role carries full floor accountability on event day - from pre-shift briefing through suite closeout.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Premium Suites Supervisor

Purpose: Prepares various beverages for full-service restaurant/bar and provides service to dining guests with a passion to elevate guest service experience. - Understanding of restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages.

EOS Hospitality Embassy Gtown Employee L

Purpose: Prepares various beverages for full-service restaurant/bar and provides service to dining guests with a passion to elevate guest service experience. Understanding of restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages.

EOS Hospitality LLC

Hyatt Hotels Corp

Server |Bistro 300|Full-Time |$10.06 + TIPS

HHM Hospitality

FULL_TIME

Congressional Country Club is looking for Team Members who believe the impossible is possible, are driven to make a positive impact on the organization, and believe that, as a team, we accomplish more. We are looking for an engaging and attentive Server who can create memorable dining experiences while providing exceptional food and beverage service to our members and guests.

Congressional Country Club

Server

Talent Acquisition

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Crew Member

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Compass Group North America

LINE SERVER (PART TIME)

The Graham Georgetown

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

F&B Supervisor - NAS Patuxent River

Broadbean

Compass Group USA Inc

Line Server (Part Time)

ea_via_bold

From supporting bartenders and stocking the bar to running food and maintaining a polished environment, you play a critical role in delivering an elevated guest experience. Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts.

Donohoe Hospitality Services Careers

Lounge Service Assistant

Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

YEAR

DINING SERVICES DIRECTOR - The George Washington University - Washington, DC

Pull, organize, transport, and stage equipment, supplies, serviceware, linens, and other items needed for catered events according to the event order or supervisor's instructions. Set up banquet rooms, buffet stations, beverage stations, tables, chairs, linens, service ware, and event equipment according to the event order or supervisor's instructions.

Catering Wait Staff - Howard University

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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F&B Supervisor - NAS Patuxent River Guest Services

Line Server (Part Time) Compass Group USA Inc

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DINING SERVICES DIRECTOR - The George Washington University - Washington, DC Compass Group North America

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