PART_TIME

FEED

HOUR

Whether you're working the grill, preparing ingredients, making fresh tortillas, or assembling orders on the line, you'll play an important role in delivering the quality and consistency our guests expect. Whether you're looking to gain restaurant experience or build a long-term career, we'll provide the training and support to help you succeed.

Fajita Pete's - Garden Oaks

Kitchen Team Member

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FULL_TIME

UNKNOWN

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations.

State Fare Kitchen & Bar

Line Cook/ Prep Cook

Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin'' that Cheddar $$.

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner. Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.

Common Bond Cafe

Line Cook / Prep Cook

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. Travel Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals.

Cotton Holdings, Inc.

Traveling Kitchen Staff

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.

The Aspenwood Company

Kitchen Manager/Sous Chef

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

Crescent Hotels & Resorts LLC

Kitchen Supervisor

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Montrose - Kitchen Lead

The Woodlands - Kitchen Lead

Main + Walker - Kitchen Lead

The Heights - Kitchen Lead

Cypress - Kitchen Lead

Rice Village - Kitchen Lead

Uptown Park - Kitchen Lead

Crescent Careers

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The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. * While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Blue Sky Hospitality Solutions

Supervisor - Hotel Kitchen

OTHER

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

El Pollo Loco

Prep Cook

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Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Patient Access Manager Jobs in Las Vegas, NV

Kitchen Team Member Fajita Pete's - Garden Oaks

Line Cook/ Prep Cook State Fare Kitchen & Bar

Line Cook/Prep Cook Cheddar's Scratch Kitchen

Line Cook / Prep Cook Common Bond Cafe

Kitchen Leader Chipotle Mexican Grill Inc

Traveling Kitchen Staff Cotton Holdings, Inc.

Kitchen Manager/Sous Chef The Aspenwood Company

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Kitchen Supervisor Crescent Hotels & Resorts LLC

Montrose - Kitchen Lead Sweetgreen Inc

The Woodlands - Kitchen Lead Sweetgreen Inc

Main + Walker - Kitchen Lead Sweetgreen Inc

The Heights - Kitchen Lead Sweetgreen Inc

Cypress - Kitchen Lead Sweetgreen Inc

Rice Village - Kitchen Lead Sweetgreen Inc

Uptown Park - Kitchen Lead Sweetgreen Inc

Kitchen Supervisor Crescent Careers

Supervisor - Hotel Kitchen Blue Sky Hospitality Solutions

Prep Cook El Pollo Loco

Kitchen Team Member Evening/Night Shift Chick-fil-A - Hwy 6 & Bellaire

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