PART_TIME

HOUR

ESCO Dallas Restaurant & Tapas is hiring a hands-on General Manager to oversee daily operations and maintain control of the staff, hospitality, and the overall guest experience inside the space. The GM must be able to manage staff performance, maintain professionalism during service, and ensure guests receive a consistent, high-quality experience.

FLEXIBLE_SCHEDULE

ESCO Dallas Restaurant & Tapas is hiring a hands-on General Manager to oversee daily operations and maintain control of the staff, hospitality, and the overall guest experience inside the space.  This position requires someone who can lead the team, enforce standards, and run the floor with authority. The GM must be able to manage staff performance, maintain professionalism during service, and ensure guests receive a consistent, high-quality experience.  Responsibilities  Manage and direct front-of-house staff during service Enforce workplace standards, policies, and professionalism Maintain strong hospitality and guest satisfaction Ensure smooth daily operations and team accountability   Requirements  Previous restaurant or hospitality management experience Strong leadership and staff management skills Ability to control service flow and maintain standards   Position Details  Part-time $17/hour (non-negotiable)   This role is for someone who understands hospitality leadership and can manage staff while protecting the guest experience inside the space.

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