UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

Sous Chef (Travel Required)

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Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE #LI-AW1. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Competitive base salary, plus commission Responsibilities Sales & Business Development Responsible for growing sales over prior year for one or more restaurants.

Landry's Inc

Sales & Events Manager

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Edgehill

Strong process orientation; Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change and look for operational efficiencies/synergies across the network. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Accor Hotels

Executive Chef - Mercure Bhubaneswar

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

EN - Chef De Partie

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

HOURLY SOUS CHEF (FULL TIME)

FULL_TIME

Morton's the Steakhouse Nashville, TN Sales & Events Manager Morton’s The Steakhouse in Nashville is seeking a dynamic Sales & Events On‑Site Manager to drive private dining and event revenue in one of the city’s most rapidly growing and high-energy districts. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).

Morton's The Steakhouse

[AW]-iCims

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

In this role, you are an integral leader in the Sales & Operations Planning (S&OP) cycle, facilitating cross-functional alignment among Sales, Marketing, Operations, Finance, and Product Development to translate business plans into executable supply chain strategies. Reporting directly to the Director of Supply Chain, you provide leadership across demand planning, supply planning, domestic purchasing, and global sourcing while leading a team that includes the Demand Planner and Purchasing Manager.

Lodge Cast Iron

Senior Manager, Integrated Planning & Procurement

The General Manager is responsible for building high-performing teams, developing future leaders as we scale and open new restaurants, driving sales and financial performance, maintaining operational excellence, and fostering an environment where employees are engaged, empowered, and committed to delivering outstanding guest experiences. The General Manager is responsible for leading all aspects of restaurant operations (front and back of house, and bakery), driving business results, and creating a culture of excellence through exceptional leadership and accountability.

Truce

General Manager - Truce!

partner Hirebridge

Fourteen Foods

RESPONSIBILITIES: Strategic HR Partnership & Operational Leadership Oversee workflows across the People and Culture Generalist team to ensure the efficient delivery of employee services, including hourly recruitment and hiring, and organization-wide onboarding, employee lifecycle, and offboarding events. Manager, People and Culture, the Manager, Human Resources is an experienced manufacturing HR leader who brings strong HR acumen, sound discernment, and a people-first approach to supporting an engaged Operations team.

Manager, Human Resources

Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

Food & Beverage Manager

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

MGR, PATIENT FOOD SVCS - TULLAHOMA, TN

MGR, PATIENT SVCS - MERIDIAN, MS

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Patient Dining Services Manager

This includes helping with laundry, tidying and resetting the home, running occasional errands, and supporting the general flow of the household so our family can focus more on work, parenting, and time together. This role is best suited for someone who enjoys hands-on household work and keeping a home organized and running smoothly, rather than someone looking for a primarily childcare or professional chef position.

Sage Haus

Professional Household Manager & Family Operations Assistant

Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team. Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Owner Operator Jobs in Michigan

Sous Chef (Travel Required) Compass Group USA Inc

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group USA Inc

Sales & Events Manager Landry's Inc

Executive Sous Chef-Edgehill Barcelona Wine Bar

Executive Chef - Mercure Bhubaneswar Accor Hotels

EN - Chef De Partie Accor Hotels

SOUS CHEF (FULL TIME) Compass Group North America

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

Sales & Events Manager Morton's The Steakhouse

Hotel General Manager American Cruise Lines, Inc.

Senior Manager, Integrated Planning & Procurement Lodge Cast Iron

General Manager - Truce! Truce

General Manager - Truce! Fourteen Foods

Manager, Human Resources Lodge Cast Iron

Food & Beverage Manager Accor Hotels

MGR, PATIENT FOOD SVCS - TULLAHOMA, TN Compass Group North America

MGR, PATIENT SVCS - MERIDIAN, MS Compass Group North America

Patient Dining Services Manager Compass Group North America

Professional Household Manager & Family Operations Assistant Sage Haus

Assistant Restaurant Manager - 1799/The Harpeth Hotel Valor Hospitality Partners

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