UNKNOWN

FEED

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

HOUR

TravelCenters of America Inc

The Kitchen Cook

Popeyes Cook

IHOP Cook - PT

About the Company : Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes.

Hotel Weyanoke

Cook- Hotel Weyanoke

The Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Lead Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Hosting collegiate sporting events, concerts, graduations, and community programs, the venue welcomes thousands of guests each year and is known for delivering exceptional entertainment and guest experiences.

Oak View Group

Cook | Part Time | Virginia Commonwealth University

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - LunchAfternoon Shift

Cook - DinnerClose Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Morning Shift

Cook

Cook - Evening & Late Night Shift

Cook - Closing Shift

Here are some key aspects of the job: Menu Planning: Collaborating with the executive chef or management team to create diverse and appealing menus for various events, including luncheons, dinners, and special occasions. Working as a country club cook can be rewarding, especially if you enjoy preparing food in a high-end environment and interacting with club members who appreciate the culinary experience you provide.

Eastern Kentucky University

Cook, University Club

Cook - Late Night Shift

OTHER

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Our pantry station plays an important role in keeping service moving, and we need someone who enjoys staying busy and can be trusted to handle their responsibilities without constant direction.

Opus 9 Steakhouse

Pantry Cook

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Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Lead Cook Trainee

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.

Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift. Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations.

Mannino's Italian Bistro

Pantry Chef/ Line Cook

ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

nas_redlobsterorganic

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Order Selector Jobs in Michigan

The Kitchen Cook TravelCenters of America Inc

Popeyes Cook TravelCenters of America Inc

IHOP Cook - PT TravelCenters of America Inc

Cook- Hotel Weyanoke Hotel Weyanoke

Lead Cook Universal Weather and Aviation, Inc.

Cook | Part Time | Virginia Commonwealth University Oak View Group

Cook - LunchAfternoon Shift Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

Cook - Morning Shift Raising Cane's USA LLC

Cook Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Cook, University Club Eastern Kentucky University

Cook - Late Night Shift Raising Cane's USA LLC

Pantry Cook Opus 9 Steakhouse

Lead Cook Trainee Wegmans Food Markets Inc

Lead Cook Wegmans Food Markets Inc

Pantry Chef/ Line Cook Mannino's Italian Bistro

Cook Red Lobster

Cook 1 Invited

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