Restaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA) Burger KingRestaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA)Chesapeake, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA) Burger KingRestaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA)Chesapeake, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Taco Bell Restaurant General Manager KBP BrandsTaco Bell Restaurant General ManagerNewport News, VirginiaWhat a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.
Restaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA) WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA)Norfolk, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Restaurant Operations Manager Chick-fil-A IncRestaurant Operations ManagerVirginia Beach, VA$55,000–$75,000 / yearChick-fil-A Indian River Road is hiring a Restaurant Operations Manager to lead daily shift execution, develop team members and team leaders, and own key areas of operational performance. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerVirginia Beach, VA$20–$22 / hourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerVirginia Beach, VAAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.
Restaurant Manager- Coinjock Marina Restaurant Acme Marina Management LLCRestaurant Manager- Coinjock Marina RestaurantCoinjock, North CarolinaTheir duties include hiring and training restaurant staff following company policies, speaking with guests to address concerns or solve problems and creating work schedules for restaurant staff. · Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Restaurant General Manager Burger KingRestaurant General ManagerChesapeake, VA$52,000–$55,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Restaurant Assistant Manager Potbelly CorporationRestaurant Assistant ManagerVirginia Beach, VAAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Restaurant Store Manager- Norfolk, VA Home Health Services of VirginiaRestaurant Store Manager- Norfolk, VANorfolk, VirginiaThis candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures. A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerVirginia Beach, VABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerVirginia Beach, VirginiaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
FOH Restaurant Supervisor - Grain, Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCFOH Restaurant Supervisor - Grain, Hilton Norfolk The MainNorfolk, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Restaurant Supervisor - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Hilton Norfolk The MainNorfolk, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Restaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VA$19 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Supervisor - Tides Coastal Kitchen Crescent CareersRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
["Restaurant Prep Cook","Restaurant Prep Cook"] Perkins Restaurant & Bakery - CyHawk Hospitality["Restaurant Prep Cook","Restaurant Prep Cook"]NorfolkEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Restaurant Management BojanglesRestaurant ManagementNorfolk, VAFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberChesapeake, VAYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorNorfolk, VAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementPortsmouth, VAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Supervisor - Becca Restaurant & Garden HEI Hotels and ResortsRestaurant Supervisor - Becca Restaurant & GardenVirginia Beach, VirginiaFeaturing elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast’s most celebrated coastal destinations. Assist the Restaurant Manager in the planning and management of the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Restaurant Management Positions Baker's Crust, IncRestaurant Management PositionsVirginia Beach, VABaker’s Crust is looking for experienced, energetic General, Kitchen and Assistant Managers to lead our restaurant teams and drive both operational excellence and outstanding guest experiences. Salary: Negotiable, starting at $20/hr for Assistants and $75,000/yr plus bonus for experienced General Managers .
Restaurant Crew Member MOD Super Fast Pizza LLCRestaurant Crew MemberChesapeake, VAYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorChesapeake, VAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Manager Captain D'sManagerPortsmouth, VA$39,000If you have two years of experience in the food service industry or an equivalent leadership position in a related industry, we have opportunities for you to grow your career, discover our great food, atmosphere, work/life balance, and be a member of our Captain D's family in the central Virginia area (we have 23 locations for growth). We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
Restaurant Supervisor - Raleigh Room HEI Hotels and ResortsRestaurant Supervisor - Raleigh RoomVirginia Beach, VAFeaturing elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast's most celebrated coastal destinations. Assist the Restaurant Manager in the planning and management of the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Restaurant Breakfast Lead Person BOTH dba Golden CorralRestaurant Breakfast Lead PersonNewport News, VirginiaSuccessful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Breakfast Lead Person Golden CorralRestaurant Breakfast Lead PersonNewport News, VASuccessful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral's Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
Restaurant Cook Huddle HouseRestaurant CookSuffolk, Virginia$12.77–$17 / hourOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
Restaurant Supervisor - Arbuckle''''s Bar & Grill HEI Hotels and ResortsRestaurant Supervisor - Arbuckle''''s Bar & GrillVirginia Beach, VAAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Restaurant Supervisor - Tacos N Tequila HEI Hotels and ResortsRestaurant Supervisor - Tacos N TequilaVirginia Beach, VA$20–$21 / hourAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
NewRestaurant Supervisor - Arbuckle's Bar & Grill HEI Hotels and ResortsRestaurant Supervisor - Arbuckle's Bar & GrillVirginia Beach, VirginiaAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
NewRestaurant Host (Admiral's Steak & Seafood) Rivers Casino CareersRestaurant Host (Admiral's Steak & Seafood)Portsmouth, VirginiaResponsible for seating the guests in a timely fashion, ensuring an even distribution of guests for each serve, answering the phone, greeting guests as they arrive or stop by with questions. Pays particular attention to all tables which will be seated, making sure that the table is properly set before seating.
NewRestaurant Supervisor, Suffolk Landmark Hotel GroupRestaurant Supervisor, SuffolkSuffolk, VirginiaAssist in conducting monthly meetings for the restaurant staff with a focus on guest service, property priorities, employee concerns, safety/security issues, etc. Physical: Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision.
NewHead Chef - Coinjock Marina Restaurant Acme Marina Management LLCHead Chef - Coinjock Marina RestaurantCoinjock, North CarolinaTheir duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Good understanding of useful computer programs (MS Office, restaurant management software, POS - preferably TOAST).
NewRestaurant Host/Hostess Staff 4 U, IncRestaurant Host/HostessNorfolk, VAWe are assisting an exciting new upscale-casual restaurant opening soon in Norfolk, Virginia, with building its opening team. This highly visible position sets the tone for each guest’s visit and helps maintain an efficient flow throughout the restaurant.
Manager (Assistant) - 2974 Hardee’s Franchises - Boddie-Noell EnterprisesManager (Assistant) - 2974Chesapeake, VirginiaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Restaurant Leader Chick-fil-ARestaurant LeaderPortsmouth, VA$17–$24Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Chick-fil-A Frederick Blvd is excited to offer a Leadership Development Pipeline (LDP), a 30-36 month developmental program designed for individuals who are passionate about growing their business acumen and restaurant leadership skills.
Restaurant Team Member Papa John'sRestaurant Team MemberHampton, VirginiaPerkSpot Discount Program**: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more **Discounts will vary geographically and are subject to change . On-going Training Programs in Leadership, Business Management, and People Development to name just a few.
NewSonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerCarrollton, VAWhat you bring to the table:At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). As an Assistant General Manager, you'll play a key role in our success while building a career with KBP, one of the nation's top quick-service restaurant groups.
general manager Cantina Laredogeneral managerVirgina Beach, VAEDUCATION / EXPERIENCE: Training/Permits: Food Handlers Permit where required; TABC/ABC as required; ServSafe Manager certification. Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc.
NewSenior Kitchen Manager | Hot Concept! | Newport News, VA #ZRL 3648757 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Newport News, VA #ZRL 3648757Newport News, VirginiaTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Senior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172Newport News, VirginiaTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Assistant Manager Fuddruckers & Tropical SmoothieAssistant ManagerNorfolk, VAWe are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef.
Server / Restaurant Team Member Golden CorralServer / Restaurant Team MemberVirginia Beach, VAOperational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!
Server / Restaurant Team Member BOTH dba Golden CorralServer / Restaurant Team MemberVirginia Beach, VirginiaOperational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!
Restaurant Supervisor (Crossings Cafe) Rivers CasinoRestaurant Supervisor (Crossings Cafe)Portsmouth, VAJob Summary: Must possess outstanding interpersonal communication skills to effectively interface with guests, supervisors, and team members. Must possess outstanding interpersonal communication skills to effectively interface with guests, supervisors, and team members.