Event Manager Compass Group North AmericaEvent ManagerNew York, NY$80,000–$85,000 / yearThe position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Serves as liaison and coordinator between Event Sales Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events.
Line cook Jose Andres GroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Rooftop Server (Seasonal) Arlo NoMadRooftop Server (Seasonal)New York, New YorkMonitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
Server - Part Time Breakfast Arlo NoMadServer - Part Time BreakfastNew York, New YorkMonitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
Associate Director of Product, Blue Apron Wonder GroupAssociate Director of Product, Blue ApronNew York, New York$193,500–$203,000 / yearStrong lifecycle instincts: you think holistically about the customer journey and understand how to design personalized product experiences that build habit, reduce friction at high-risk moments, and recover lapsed subscribers. Drive measurable improvements in new customer conversion rate, retention, frequency, subscriber churn reduction, and LTV, using data and experimentation to identify and close gaps in the return-user journey.
Fast Casual Worker Jose Andres GroupFast Casual WorkerNew York City, NYAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Job Title: Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hour, plus tips.
Line Cook - Mercado Little Spain & Oyamel NY Jose Andres GroupLine Cook - Mercado Little Spain & Oyamel NYNew York City, NY$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Prep Cooks - Tatte Paramus Tatte Holdings, LLCPrep Cooks - Tatte ParamusMaywood, NJ$18.25–$21 / hourPart timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
New["Fast Casual Worker","Fast Casual Worker"] Jose Andres Group["Fast Casual Worker","Fast Casual Worker"]New YorkJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.
New["Line Cook","Line Cook"] Ci Siamo["Line Cook","Line Cook"]New York$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
New["Line Cook","Line Cook"] JoJo["Line Cook","Line Cook"]New York$17–$19 / hourFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the verybest in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
New["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"] Jose Andres Group["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"]New York$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Prep Cooks - Tatte Gramercy Tatte Holdings, LLCPrep Cooks - Tatte GramercyNew York, NY$19.50–$20.25 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
New["Porter","Porter"] Ci Siamo["Porter","Porter"]New York$17–$19 / hourThe Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties.
Cook Colby Restaurant GroupCookNewark, New JerseyYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewAssociate Director, Blue Apron Forecast & Planning Wonder GroupAssociate Director, Blue Apron Forecast & PlanningNew York, New YorkWe also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. Understand customer assignment: Ensure forecast logic aligns with how SKUs are offered to customers (via Blue Apron’s “assignment” model), enabling accurate prediction of future demand.
Line Cook Grace Farms FoundationLine CookNew Canaan, CTFull timeGrace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.
NewAssociate Brand Manager UFS Cooking Aids Unilever PlcAssociate Brand Manager UFS Cooking AidsHoboken, NJ$100,000–$105,000 / yearThe ABM will report to the North American Cluster Marketing Manager and work with multiple cross-functional team members including but not limited to operator marketing, customer insights, R&D, finance, supply chain, manufacturing, and sales. With leading brand share in a billion dollar market, the ABM role will lead key initiatives within the category in support of our UFS growth ambition while also contributing to our one brand/one voice initiatives with Unilever Retail and Pepsi Lipton Partnership.
DIRECTOR OF DINING SERVICES Compass Group North AmericaDIRECTOR OF DINING SERVICESNew York, NY$85,000–$95,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Job Summary: Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Site Reliability Engineer OneStream Software LLCSite Reliability EngineerNYRemote$114,000–$148,000 / yearAdvanced understanding of Infrastructure-as-Code (IaC) concepts and tooling (Terraform, CloudFormation templates, Bicep or ARM templates) on Microsoft Azure, Amazon Web Services (AWS), or Google Cloud Platform (GCP). 6+ years of hands-on experience with the following technologies, tools, and concepts: Automating processes using PowerShell, Bash, CLI, REST APIs, python, ARM Templates or other scripting languages.
Site Reliability Engineer - Enterprise Technology Hudson River Trading LLCSite Reliability Engineer - Enterprise TechnologyNew York, NY$200,000–$250,000 / yearIn this role you'll build, enhance, and manage a variety of internal systems - from directory services to AI tools, both on-prem and in the cloud - while meeting HRT's unique requirements for reliability and performance. They ensure the availability and reliability of systems within this stack, and are the principal drivers of growth for software and infrastructure practice within our larger Enterprise Technology team.
Site Reliability Engineer, Storage - Enterprise Technology Hudson River Trading LLCSite Reliability Engineer, Storage - Enterprise TechnologyNew York, NY$200,000–$250,000 / yearAs a member of the Enterprise SRE team, you'll also have the opportunity to build, enhance, and manage a variety of internal systems - from directory services to AI tools, both on-prem and in the cloud - while meeting HRT's unique requirements for reliability and performance. Hudson River Trading (HRT) is seeking a Senior Site Reliability Engineer focused on storage to join our growing Enterprise SRE team.
Principal Performance Java Test Enigineer BlockHiresPrincipal Performance Java Test EnigineerJersey City, New JerseyWe are uniquely positioned at the center of global trading activity, processing over 100 million financial transactions every day, pioneering industry-wide, post-trade solutions and maintaining multiple data and operating centers worldwide. This highly technical position is responsible for the performance engineering of DTCC distributed computing environments and providing analytical stress evaluations of applications/systems and service level compliance using statistical, analytical, and simulation methods.
NewSenior Cybersecurity Engineer HomeServe USA CorpSenior Cybersecurity EngineerNorwalk, CT$125,932.60–$167,910.14 / yearPosition Overview: The Senior Cybersecurity Engineer will support the design, implementation and monitoring of the security controls and solutions throughout the HomeServe business as well as ensuring appropriate levels of documentation are produced and maintained. Experience:Minimum seven (7) to ten (10) years of experience in the Information Security field, with demonstrated progression into senior-level responsibilities such as leading technology implementations, assessments, mentoring, or serving as an escalation point.
GPU Systems Engineer Hudson River TradingGPU Systems EngineerNew York, NY$150,000–$300,000 / yearWe design, grow, and operate infrastructure at a large scale, including triple-digit petabyte-scale storage and massive CPU and GPU clusters in globally distributed data centers. Joining our Research and Development team, you will collaborate with experts responsible for the compute, storage, operating systems, and automation tools that enable our trading and research to run 24/7 across the globe.
Technical Account Manager 3 - East DatadogTechnical Account Manager 3 - EastNew York, NY$124,000–$165,000 / yearA Technical Account Manager (TAM) will continue to provide hands-on technical services to our largest customers by supporting, adopting and providing guidance over the comprehensive suite of products and features available at Datadog. About Datadog: Datadog is the leading observability and security platform for the AI era, providing businesses with unified visibility across the technology stack to manage complexity at scale.
Sous Chef TroonSous ChefWhite Plains, New YorkAssist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Regional Cost Controller Soho House & Co.Regional Cost ControllerNew York, NY$65,000–$70,000 / yearOver time it is expected that the role will develop to support Food, Beverage and Variables categories on a wide array of procurement activity including, but not limited to purchasing system management, vendor setup and invoice management, cost control, spend analytics, contract review and management and process and policy governance. Establish and agree key performance targets in the short and long term in order to optimize business performance and maintain the effectiveness of payments and procurement with set objectives.
NewDishwasher (Porter) - Cecconi's Dumbo Soho House & Co.Dishwasher (Porter) - Cecconi's DumboNew York, NYAt Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Seasonal Dishwasher (Porter) - Soho House New York Soho House & Co.Seasonal Dishwasher (Porter) - Soho House New YorkNew York, NYAt Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Dining Services Manager Staten Island, NY Compass Group USA IncDining Services Manager Staten Island, NYStaten Island, NY$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningNew York, NY$130,000–$175,000 / yearThe company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
NewExecutive Chef BarTacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Sous Chef - Soho House New York Soho House UK LtdExecutive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Executive Sous Chef - Soho House New York Soho House & Co.Executive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
NewExecutive Pastry Chef Rosewood Hotels and Resorts LLCExecutive Pastry ChefNY$124,000–$138,000 / yearAs Executive Pastry Chef, you will work closely with the Director of Culinary to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality. Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Calistoga.
Executive Chef, Hundredfold American Brasserie Delaware North Companies IncExecutive Chef, Hundredfold American BrasserieHempstead, NY$94,100–$127,000 / yearIf you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie. Provide strategic leadership for all back-of-house operations, overseeing culinary production, food quality, sanitation, inventory management, and service execution to deliver exceptional guest experiences and operational excellence.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Infrastructure Engineer - Security & Compliance Bloomberg LPInfrastructure Engineer - Security & ComplianceNew York, NY$130,000–$225,000 / yearThe Corporate Technology - Finance (BLPF) team designs, implements, and operates security, data protection, and compliance controls that protect sensitive financial and employee data within highly regulated enterprise environment, The BLPF team acts as the engineering owner of the finance secure environment. The Role: This is not a traditional security advisory or policy team, BLPF is an engineering driven control function that designs, builds, operates and protects Bloomberg's core financial operations.
Seasonal Receiver - Soho House New York Soho House UK LtdSeasonal Receiver - Soho House New YorkNew York, NYAs the Receiver, you will be responsible for overseeing the overall cleanliness of storage areas, back landing, dry storage, wash area, and walk ins, chef storage, freight elevator, and garbage room. Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
Porter - Cobble Hill Union Square Hospitality Group LLCPorter - Cobble HillBrooklyn, NYBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
BOH Team Member Union Square Hospitality Group LLCBOH Team MemberNew York, NYA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Substitute Busser for Bemelmans Bar (Union) Rosewood Hotels and Resorts LLCSubstitute Busser for Bemelmans Bar (Union)New York, NYMust be able to exert physical effort in transporting 25 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. The role of a Bemelmans Busser is responsible for the overall guest experience within the Bar to include but not limited to, cleaning the tables, picking up food from the kitchen, serving water and snacks, and setting up tables for dinner.
Food Service Associate Hartford HealthCare CorpFood Service AssociateWestport, CTProvides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children.
Seasonal Dishwasher Porter - Soho House New York Soho House UK LtdSeasonal Dishwasher Porter - Soho House New YorkNew York, NYAt Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Barista Union Square Hospitality Group LLCBaristaJersey City, NJA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: Baristas are responsible for the preparation of coffee beverages for the entire restaurant. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Barista - Brookfield Place Union Square Hospitality Group LLCBarista - Brookfield PlaceNew York, NYA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: Baristas are responsible for the preparation of coffee beverages for the entire restaurant. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.