Texarkana, AR30+ days ago
At least 2 years of leadership experience (restaurant, retail, or hospitality) Excellent communication, problem-solving, and decision-making skills Passion for building strong teams and creating a positive work environment & culture Exceptional commitment to customer service Desire to learn, grow, and have fun doing so Must be at least 18 years of age with a valid drivers license and reliable transportation Availability to work a flexible schedule, including nights, weekends, and holidays. Assist the Restaurant General Manager (RGM) in day-to-day operations Help recruit, train, and retain a winning team Lead, coach, motivate, and celebrate team members Deliver exceptional customer service every shift Drive results through labor, food cost, and sales goals Ensure a clean, safe, and welcoming restaurant.