UNKNOWN

FEED

At least four-year progressive supervisory experience in the Rooms Department at a Hotel; or a four-year college degree and at least two-year supervisory experience in the Rooms Department at a Hotel; or a two-year college degree and at least three-years of experience in the Rooms Department at a Hotel. As applicable to the hotel, ensures the efficient operation of the hotel in the absence of the General Manager and Director of Operations by supervising and supporting the Front Desk, Engineering and Housekeeping departments.

Rebel Hotel Company

Operations Manager

During extraordinary levels of service as required by University- events; or during emergency situations (weather, disasters, etc.) requiring round-the clock- service; and as part of the University's auxiliary essential services, this position will on occasion be required to work up to 12-15 hour days, sometimes more, in order to meet the dining demands of the University. Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.

YEAR

Rutgers The State University of New Jersey

Assistant Manager Catering

Sell and market to external markets which may encompass corporate events/meetings/trainings, wedding receptions, rehearsal dinners, and personal milestone events; other may include holiday parties, celebrations of life, school athletic banquets, and fundraisers. While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.

HOUR

American Golf Corporation

Event Sales Manager

Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members. Collaborate with the Sales Department to determine future business needs and workload requirements for events, banquets and other internal events.

Stonebridge Companies

Food & Beverage Manager

Join our amazing team at Hyatt Regency Morristown which is situated in the heart of downtown Morristown's historical district near George Washington's Headquarters, The Morris Museum, and Fosterfields Living Historical Farm. Share Outlets Manager on LinkedIn Tweet Outlets Manager Share Outlets Manager on Facebook Share Outlets Manager via Email.

Hyatt Hotels Corp

Outlets Manager

Join our amazing team at Hyatt Regency Morristown which is situated in the heart of downtown Morristown's historical district near George Washington's Headquarters, The Morris Museum, and Fosterfields Living Historical Farm. Share Assistant Housekeeping Manager on LinkedIn Tweet Assistant Housekeeping Manager Share Assistant Housekeeping Manager on Facebook Share Assistant Housekeeping Manager via Email.

Assistant Housekeeping Manager

Coordinate with convention management organizations, housing bureaus, hotels, and other partners to secure and manage multi-room housing blocks, registration and badge requirements, meeting space, and support services. This role supports clients and internal teams by managing venue sourcing, contracting, housing, registration, attendee communications, budgets, onsite delivery, and post-event reconciliation.

Jack Morton Worldwide

Event Manager

GreenHouseAPI

Share Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Assistant Food & Beverage Manager

Share Assistant Operations Manager (Overnight) on LinkedIn Tweet Assistant Operations Manager (Overnight) Share Assistant Operations Manager (Overnight) on Facebook Share Assistant Operations Manager (Overnight) via Email. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line.

Assistant Operations Manager (Overnight)

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. The Food and Beverage Manager of Operations (Manager, Food & Beverage Operations) oversees the front of house F&B team and ensures efficient day-to-day operations.

Resorts World Casino

Food and Beverage Manager of Operations

Direct, train and develop all Kitchen Utility staff and the distribution of workload necessary to maintain the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans in work areas and replenishment of supplies with clean ware on their assigned shift. The Floor Manager of EVS-Stewarding is responsible for the daily operations of the Stewarding Department which include assigning work and responsibilities, directing employees, scheduling and training to ensure that the work group operates at maximum efficiency.

Floor Mgr EVS-Stewarding

Manages day to day operations within budgeted guidelines, hold daily Pre-shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.

Food and Beverage Floor Manager

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

OBE Worldwide LLC

Account Manager Hospitality

On Board Experiential

Account Manager (Hospitality)

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The Steward Shift Manager is responsible for assigning work and responsibilities, directing employees, scheduling and training to ensure that the work group operates at maximum efficiency and to maintain the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans in work areas and replenishment of supplies with clean ware on their assigned shift. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.

Shift Manager Steward (Substitute)

FULL_TIME

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

Atria Senior Living - Stamford

Restaurant Manager

[AW]-iCims

On Board Experiential Marketing

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.

Atria Senior Living Group Inc

Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Cedar Crest Village by Erickson Senior Living Join our team as a Community Resources Manager and make a meaningful impact on the lives of our residents every day.

Erickson Senior Living

Community Resources Manager

The Wellness and Allergy Manager works collaboratively with on-site managers including the district manager, dining services director, chefs, café, and catering managers to promote and support corporate nutrition goals, objectives, strategies and policies, to implement wellness related educational programs and initiatives, 1:1 counseling and to ensures compliance with FDA nutrition and allergy labeling laws. The Wellness and Allergy Manager manages, supports, evaluates, and continuously improves the allergen management program; oversees the provision of allergen management education, training, and guidance for assigned account and FLIK associates.

Operations Assistant Jobs in Edinburg, TX

Operations Manager Rebel Hotel Company

Assistant Manager Catering Rutgers The State University of New Jersey

Event Sales Manager American Golf Corporation

Food & Beverage Manager Stonebridge Companies

Outlets Manager Hyatt Hotels Corp

Assistant Housekeeping Manager Hyatt Hotels Corp

Event Manager Jack Morton Worldwide

Assistant Food & Beverage Manager Hyatt Hotels Corp

Assistant Operations Manager (Overnight) Hyatt Hotels Corp

Food and Beverage Manager of Operations Resorts World Casino

Floor Mgr EVS-Stewarding Resorts World Casino

Food and Beverage Floor Manager Resorts World Casino

Account Manager Hospitality OBE Worldwide LLC

Account Manager (Hospitality) On Board Experiential

Shift Manager Steward (Substitute) Resorts World Casino

Restaurant Manager Atria Senior Living - Stamford

Account Manager (Hospitality) On Board Experiential Marketing

Restaurant Manager Atria Senior Living Group Inc

Community Resources Manager Erickson Senior Living

WELLNESS and ALLERGY MANAGER Compass Group North America

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