PART_TIME

FEED

HOUR

Clean and sanitize dishes, tables, kitchen equipment, work areas, and dining spaces Maintain overall kitchen cleanliness by sweeping, mopping, removing trash, and completing additional assigned duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve.

Ingleside

Cook

partner JazzHR

UNKNOWN

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Minnesota Jobs

IRecruitee

At Bites Pub & Grub, located on the historic Paul Bunyan trail, we offer a cozy log cabin ambiance where you can indulge in classic flavors. We are currently seeking a highly skilled Line Cook to help us serve breakfast, lunch, and dinner seven days a week.

Bites Pub & Grub

Line Cook

ea_via_bold

Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs.

Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications. Ensure that all food is stored, handled, and prepared in accordance with food safety regulations.

Crestview Management

As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

Vivie

Cook - Part Time - Westwood Ridge II

Location & Shift Times: Locations: Excelsior Elementary, Minnewashta Elementary, Scenic Heights Elementary, Middle School East, Middle School West, and Minnetonka High School. Minnetonka Public Schools is hiring Cook Helpers for Nutrition Services at multiple school locations for the 2026-2027 school year.

Minnetonka Public School District

Cook Helper

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Grill Cook

Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (IMSP) eligible candidates are included in the area of consideration.). Army NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission.

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Cook NA-06

Paul Airport, standing as a beacon of luxury and service near one of the country's most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the fore from 3pm to 11:30pm. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.

Graves Hospitality

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.

Prairie Meadows

The primary purpose of your job position is to provide assistance in preparing food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures. Serve on, participate in, and attend various committees of the care center as appointed by the Licensed Assisted Living Director.

Three Links Health Services

Cook-New Wage

As an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. This opportunity combines working for this hometown business with the benefit of working for a larger management company with all of its support and assistance to managing the hotel.

Detroit Lakes

ADAPTED_NOW

We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.

Smokey's Pub N' Grill

Line Cook Lead

Poached

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

COOK (PART TIME)

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1351881-21)

Kitchen Team (P1-1376721-5)

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

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