UNKNOWN

FEED

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Registered Dietitian-Los Angeles CA

ea_via_bold

You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Change lives. Starting with yours. At Scripps, we're interested in people who are interested in new possibilities. People who can handle the small stuff without losing sight of the big picture. Who build bridges, not walls, knowing we can do more together than we can alone. Here, you'll be part of a team that delivers outstanding healthcare in a supportive, respectful environment that has been repeatedly recognized as one of the nation's Top 100 Places to Work. You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you're open to change, go ahead and open the door to possibilities. There is no better time than now to join the Scripps Health team. Our dedication to providing a superior workplace has earned us numerous accolades, including one of the "100 Best Companies to Work For" by FORTUNE Magazine, among the "Best Employers for Workers Over age 50" by AARP, and listed among the "100 Best Employers" by Working Mother Magazine among others. We realize that our employees are our most valuable asset, so we have created a culture that offers unlimited opportunities for growth and career satisfaction. Our history of medical excellence and community-based care spans more than 80 years. We credit our tradition of health care excellence to the dedicated individuals who make up the Scripps team. World-renowned for diagnosis, treatment and management of disease, Scripps is at the forefront of medical innovation, clinical research and technology. <ul> <li>Five hospital campuses </li> <li>Clinic locations throughout San Diego </li> <li>More than 2,600 affiliated physicians </li> <li>Home health care and associated support services </li> </ul> We're proud of the range and quality of the benefits we offer to our employees, from massage therapy and our Scripps Wellness Program to tuition reimbursement, growth opportunities and work/life resources. There's a lot more to our benefits than your typical plan.

Scripps Health

Lead, Food & Nutrition Services - Encinitas

At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it’s returning home or staying with us for their long term care needs.

HOUR

Mesa Glen Care Center

Registered Dietitian- Skilled Nursing Facility

As our Director Food-Nutrition Services for St. Joseph's Medical Center, you will lead our patient interactive positions (i.e. dietitians, diet clerks, etc.), culinary and operations teams, retail sales, purchasing and kitchen operations, and provide for the operational needs of the staff. Required Experience: Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience required.

CommonSpirit Health

Director Food Nutrition Services

Attends all resident and team meetings and/or events requiring your presence.|Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.|Build relationships with both team members and residents by empathizing and assuming positive intent; through care and compassion, communicate genuinely and transparently - striving to win people over.|Conduct daily pre-service huddles for all assigned meal periods, to include training and motivational/positive talking points.|Create and document all recipes per state and federal regulations and ensure recipes are consistently followed. Ensure menus represent a balance of traditional cuisine, healthy options—including some local, organic and sustainable products, as well as other preferences expressed by residents, such as plant-based, gluten-free and heart-healthy needs.|Embrace the notion that you are employed with the purpose of offering your residents an inviting experience that is happening for them, not a service that is happening to them.

Transforming Age

Saratoga Retirement Community - Chef de Cuisine

Compass Group North America

REGISTERED DIETITIAN-LOS ANGELES CA

OTHER

Provides monthly reviews and documentation for residents with weight loss, receiving enteral nutrition, wound care and others at high risk. We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical.

The Win Post-Acute

Registered Dietitian

workstreamftpin

Just blocks from the Alameda beach, our charming 135-bed skilled nursing center proudly provides short-term and long-term residency. Provides monthly reviews and documentation for residents with weight loss, receiving enteral nutrition, wound care and others at high risk.

West Shore Post-Acute

PART_TIME

Follow food and physical safety guidelines as outlined in the company's policies, as well as state and federal regulatory agencies, including the California Department of Public Health (CDPH), Joint Commission, and Centers for Medicare & Medicaid Services (CMS). We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

Thomas Management LLC

Unit Host

Our comprehensive suite of support services, including expert clinical consulting, efficient revenue cycle management, and rigorous compliance support, ensures that each facility operates at peak efficiency and effectiveness. Our core mission is to empower our facilities to deliver unparalleled care, ensuring every patient’s recovery journey is met with the highest level of compassion, professionalism, and excellence.

Spyglass HealthCare

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Experience: One year of specialized experience as a NA or experience in another medical field (licensed practical nurse, health technician, hospital corpsman, etc.), performing technical and nursing skills requiring knowledge of the human physical and emotional states, therapeutic communication, and technical skills required for basic and intermediate treatments; OR, Education: Successful completion of 2 years above high school in an accredited institution with courses related to nursing care, health care or in a field of study appropriate to the specialization of the position, such as education in a program for psychology, psychiatric, or operating room technicians; AND. NAs at this grade level function as a member of the nursing care team and assist higher graded NAs, licensed nursing staff, and other members of the care team in the care of patients/residents receiving outpatient care, home or community living care or other patients/residents who are in acute, sub-acute, or chronic states of illness.

U.S. Department of Veterans Affairs

Nursing Assistant

FULL_TIME

This role works closely with the Dietary Manager and healthcare team to ensure residents receive quality meals that support their health and well-being. As a valued member of our Dietary Services team, you'll play an important role in enhancing the health, comfort, and quality of life of those we serve every day.

Whitney Oaks Care Center

Cook

equestftpin

Professional & Technical Knowledge: Effective June 1, 2026, all individuals hired into the role must: Possesses specific advanced knowledge and skills, including written and verbal communication skills, computational, computer, and technical skills, and mathematical knowledge, frequently acquired through one of the following: Completion of a Bachelor's or Master''s degree program with a recognized major with a minimum cumulative GPA of 2.5; or. This position evaluates the participant's nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the primary care staff and other Interdisciplinary Team members.

Family Healthcare Network

PACE Registered Dietitian

Professional & Technical Knowledge: Effective June 1, 2026, all individuals hired into the role must: Possesses specific advanced knowledge and skills, including written and verbal communication skills, computational, computer, and technical skills, and mathematical knowledge, frequently acquired through one of the following: Completion of a Bachelor's or Master's degree program with a recognized major with a minimum cumulative GPA of 2.5; or. This position evaluates the participant's nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the primary care staff and other Interdisciplinary Team members.

Pace Registered Dietitian

Develop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. • Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.

Ocean Ridge Post Acute

LVN- Part Time

Develop and maintain a good working rapport with inter departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.

Office Associate Jobs in Cedar Rapids, IA

Registered Dietitian-Los Angeles CA Compass Group USA Inc

Lead, Food & Nutrition Services - Encinitas Scripps Health

Registered Dietitian- Skilled Nursing Facility Mesa Glen Care Center

Director Food Nutrition Services CommonSpirit Health

Saratoga Retirement Community - Chef de Cuisine Transforming Age

REGISTERED DIETITIAN-LOS ANGELES CA Compass Group North America

Registered Dietitian The Win Post-Acute

Registered Dietitian West Shore Post-Acute

Unit Host Thomas Management LLC

Registered Dietitian Spyglass HealthCare

Unit Host Thomas Cuisine

Nursing Assistant U.S. Department of Veterans Affairs

Cook Whitney Oaks Care Center

PACE Registered Dietitian Family Healthcare Network

Pace Registered Dietitian Family Healthcare Network

LVN- Part Time Ocean Ridge Post Acute

LVN Subacute- Full Time Beachwood Post Acute & Rehab

PRN LVN Auburn Oaks Care Center

LVN- Full Time Beverly Hills Rehabilitation Centre

LVN Subacute- Part Time Beachwood Post Acute & Rehab

Similar Job Searches

See More Jobs

Stand out to leading employers.