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div>Position Title: Manager Food Services I
Job Group: Professional & Scientific
Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience
Job Description:
Summary. The Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff.
- This position is in the company that is in food ingredients and bio-industrial business, where they anticipate trends around taste, nutrition, and safety to innovate and provide solutions to manufacturers, retailers, and food service companies.
Key Accountabilities:
- Oversee operations, to ensure teams are following policies and procedures related to employee, food and process safety and environmental compliance.