Supervisor Food Services Flagstaff, AZ Northern Arizona HealthcareSupervisor Food Services Flagstaff, AZFlagstaff, AZCompliance/Safety Responsible for reporting any safety related incident in a timely fashion through the Midas/RDE tool; attends all safety related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE Attends all safety related training programs and adheres to a safe work environment for self and employees.
Supervisor Food Services - Flagstaff, AZ Northern Arizona Healthcare CorporationSupervisor Food Services - Flagstaff, AZFlagstaff, ArizonaMaintains and controls adequate inventory and records.
Nutrition Technician Banner HealthNutrition TechnicianMesa, AZProvides diet office processing including editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets. As the Nutrition Technician you will assist the diet office with editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets.
Director Of Public Health Nutrition FDIHBDirector Of Public Health NutritionFort Defiance, Arizonali>Coordinate with TMC departments so that comprehensive, effective nutrition services and programs are provided throughout the Fort Defiance service delivery area through active participation in various groups and committees. Provide consultation and education to staff and community members in order to expand services and increase public awareness of chronic disease such as diabetes control and prevention, hypertension and obesity.
Community Nutrition Specialist Senior Mohave CountyAZCommunity Nutrition Specialist SeniorKingman, AZ$58,822.40–$64,272 / yearThis role combines office responsibilities, direct client interaction, and team leadership in a collaborative, fast-paced community clinic environment focused on providing exceptional care to families with young children. This work includes: scheduling; maintaining records; responding to requests for information or services; performing related administrative, planning and research activities; and preparing correspondence, reports, statistical information and budget materials.
Nutrition Support Dietitian - Remote West Option Care Health IncNutrition Support Dietitian - Remote WestPhoenix, AZRemote$70,218.51–$117,008.35 / yearThe RD provides daily clinical support of all parenteral nutrition patients within their assigned territory and may cover multiple locations, as assigned by the Area Manager, Nutritional Services, to assure optimal coverage within the territory. Performs nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions.
Dining Services Manager Brookdale Senior Living IncDining Services ManagerGlendale, AZSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Receiving Kitchen Manager Peoria Unified School DistrictReceiving Kitchen ManagerSun City, AZp>MINIMUM QUALIFICATIONS: High School Diploma or GED AND five (5) years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Job Summary: Oversees, manages and supervises the operation and distribution of a variety of foods, food services and related kitchen functions for the Peoria Unified School District (PUSD).
Lead Chef MHC HealthcareLead ChefMarana, AZThe Lead Chef plays a key role in community engagement through expanding the catering, special events, and board meetings, while also providing hands on cooking instruction and nutrition education to behavioral health patients. This role does not oversee café operations but works in collaboration with the Copper Café Supervisor to enhance menu offerings and support kitchen functions as needed.
NewLead Chef Marana HealthLead ChefMarana, AZThe following qualifications are required:High school diploma or equivalencyValid Food Handler's Certification (or ability to obtain prior to start)Fingerprint Clearance Card through Arizona Department of Public Safety39-month Motor Vehicle Report (MVR)Minimum of 3-5 years of professional culinary experienceThe following qualifications are preferred:Culinary degree or formal culinary trainingExperience in a healthcare, nonprofit, or training environmentExperience working with individuals with behavioral health needs or disabilitiesKnowledge of billing processes or electronic health record systemsServSafe Manager CertificationExperience with catering and event planningBasic knowledge of nutrition, healthy meal planning, and food labelingEquivalent combination of education and experience may be considered if applicable and must be directly related to the functions and body of knowledge required to successfully perform the job. Marana Health is seeking a Lead Chef to join the Behavioral Health team at the Marana Main Health Center, located in the heart of Marana, AZ.The Lead Chef serves as a culinary specialist supporting Marana Health's programming and community initiatives.
Dietitian Tenet Healthcare CorpDietitianGoodyear, AZp>The registered dietitian provides nutritional services to patients throughout the hospital, via a comprehensive nutrition assessment which may include management of enteral nutrition, management of parenteral nutrition, diagnosis of malnutrition, evaluation of nutrition-related lab parameters and medical history, and nutrition education/counseling as part of a member of the interdisciplinary team to improve results and maximize patient outcomes. Assesses patient's knowledge of nutrition and individual disease state while providing appropriate detailed education/counseling to the patient and their family regarding nutritional status, adequacy measures, fluid status, and all nutrition-related lab parameters pertaining to their disease process as needed.
Dietitian US Department of Health and Human ServicesDietitianKayenta, AZ$61,722–$98,141 / yearMINIMUM QUALIFICATIONS: GS-09: 2 years of progressively higher-level graduate education leading to a masters degree or masters or equivalent graduate degree; or, Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-07 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Applying the science of nutrition and applying the principles, practices and procedures to provide nutritional care to patients in a long-term care facilities, hospitals, community/public health facilities, nutrition programs, food and nutrition industry, sports nutrition, business and research; counseling on dietary plans based on patients nutritional needs, assess patients dietary habits and nutritional status to conform with physicians diet prescription and to develop a diet plan. D. or equivalent doctoral degree; or, Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-09 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Applying professional knowledge, concepts, principles and methodologies of the science of nutrition and applying the principles, practices and procedures to provide optimal nutrition care to patients according to established and specific procedures; planning, organizing, coordinating and evaluating nutrition programs; applying knowledge of medical practices, effects of medication and the effects of other treatment modalities that affect patients diet, evaluate diet habits, etc. to counsel, teach and educate importance of quality food, physicians diet prescription to promote social and physical well-being of patients; served as a resource person on nutritional requirements and research related to diseases and prevention.