UNKNOWN

FEED

Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items. Finds creative ways to utilize excess food items, items from freezer and main kitchen.

Woodfield Country Club

Culinary/Kitchen Supervisor

The Applicant Manager

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor cooks & prep cooks Duties & Responsibilities: Assist and support the Executive Chef.

WEEK

General Accounts

Sous Chef or Kitchen Manager

ea_via_bold

Food service at the Straz includes fine dining, indoor & outdoor casual dining, catering, and meal services. While performing the duties of this job, the employee is frequently required to move or be in a stationary position for extended periods of time, reach, and communicate both in person and by telephone.

Straz Center

Utility Kitchen Worker

Job Requisition: 415145 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Nearest Major Market: Cleveland Apply now » Apply now Start apply with LinkedIn Apply Now Start Please wait. As a player-coach, you will balance team leadership with active participation in strategic customer engagements, partnering closely with Sales, Marketing, and Commercial Leadership teams to position Nestlé Professional Solutions as a trusted culinary and business partner while shaping the future direction of field culinary support.

YEAR

Nestle SA

Corporate Chef Manager - Field Sales

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - The Grill Room at Ringling Museum

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef Operator (General Manager)

GreenHouseAPI

The Executive Chef is a management position overseeing Chef Managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet the needs and tastes of our customers and clients. The ideal candidate will bring strong culinary leadership experience, a passion for developing teams, and the ability to successfully manage culinary operations within a fast-paced environment.

Executive Chef

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

workstreamftpin

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay—it’s a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

The Sunny , Curio Collection by Hilton

[AW]-iCims

We're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 — someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.

1983

Executive Chef - 1983

HiringThing

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES BOCA RATON, LLC

From upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Sous Chef

Required to operate and work with high heat cooking equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers, Tilting Skillets and Kettles. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.

Ocean Reef Club Inc

Maintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

Essential Duties and Responsibilities:Specifically, the responsibilities of the position include, but are not limited to, the following activities:Assist and collaborate with the Executive Chef and other Sous Chefs in planning and directing food preparation and cooking activities. Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Florida Avenue Brewing Co.

Sous Chef - Wesley Chapel

Talent Acquisition

The Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Shades Bar & Grill

Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef!

Sarasota Bay Club

Executive Sous Chef

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.

HOUR

Compass Group USA Inc

Executive Suites Lead Steward

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Nursing Instructor Jobs in Minnesota

Culinary/Kitchen Supervisor Woodfield Country Club

Sous Chef or Kitchen Manager General Accounts

Utility Kitchen Worker Straz Center

Corporate Chef Manager - Field Sales Nestle SA

Chef Manager - The Grill Room at Ringling Museum Aramark

Chef Operator (General Manager) Naked Farmer Careers

Executive Chef Aramark

Executive Chef Hellas Restaurant & Bakery

Executive Chef The Sunny , Curio Collection by Hilton

Executive Chef - 1983 1983

Executive Chef SIXTY VINES BOCA RATON, LLC

Sous Chef Hellas Restaurant & Bakery

Sous Chef Ocean Reef Club Inc

Executive Chef General Accounts

Sous Chef - Wesley Chapel Florida Avenue Brewing Co.

Executive Chef Arcis Golf

Sous Chef Shades Bar & Grill

Executive Sous Chef Sarasota Bay Club

Executive Suites Lead Steward Compass Group USA Inc

Executive Chef Bowlero

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