UNKNOWN

FEED

Duties may also include refilling beverage dispensers with milk or juices and/or the ice cream machine as well as assisting the dish room during busy time OR may be responsible for the cleaning of all Dining Services facilities and collection and disposal of garbage and recycling from all areas of Dining. Our part-time employees enjoy free meals while on shift along with $2.00 shift premium for all hours worked past 6pm weekdays and anytime on Sat/Sun.

Grinnell College

Kitchen Prep-Food Service Worker Part-time

Duties may also include refilling beverage dispensers with milk or juices and/or the ice cream machine as well as assisting the dish room during busy time OR may be responsible for the cleaning of all Dining Services facilities and collection and disposal of garbage and recycling from all areas of Dining. All hours worked past 6pm weekdays and all hours on Sat/Sun earn a $2.00 per hour shift premium.

HOUR

Kitchen Prep-Food Service Worker

Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan801 Chophouse Des Moines is hiring for a Pastry Cook! This is a full-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

801 Chophouse

Pastry Cook - Fine Dining

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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Biaggi's Ristorante Italiano LLC

Cook (100)

Cook (174)

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurants

Cook

Cook - Night Shift

Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980's by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.

The Kraft Heinz Co

Tub Cook 1st Shift

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins

Perkins & Marie Callender's LLC (Inactive)

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

KRMM hospitality

Restaurant & Bakery Cook

ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

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The Prep Director will work closely with the Operator, Directors, BOH leadership, and team members to determine appropriate prep levels and ensure the restaurant has the necessary products available to meet business demands. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Prep Director

Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.

Kirkwood Community College

Banquet Cook (Hotel Job)

Red Lobster Hospitality LLC

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Hy-Vee

Breakfast Cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Market Grille Cook

PART_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Nurse Practitioner Jobs in Rhode Island

Kitchen Prep-Food Service Worker Part-time Grinnell College

Kitchen Prep-Food Service Worker Grinnell College

Pastry Cook - Fine Dining 801 Chophouse

Cook (100) Biaggi's Ristorante Italiano LLC

Cook (174) Biaggi's Ristorante Italiano LLC

Cook Perkins Restaurants

Cook - Night Shift Perkins Restaurants

Tub Cook 1st Shift The Kraft Heinz Co

Cook Perkins

Cook - Night Shift Perkins

Cook Perkins & Marie Callender's LLC (Inactive)

Restaurant & Bakery Cook KRMM hospitality

Cook Red Lobster

Prep Director Chick-fil-A Inc

Banquet Cook (Hotel Job) Kirkwood Community College

Cook Red Lobster Hospitality LLC

Breakfast Cook Hy-Vee

Market Grille Cook Hy-Vee

Cook - Part-Time Trinity Services Group

Cook Hy-Vee

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