UNKNOWN

FEED

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full & Part Time)

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group North America

CHEF, SOUS II

Chef, Sous II

ADAPTED_NOW

As a key member of the hotel's leadership team, the Executive Chef works closely with Food & Beverage, Banquets, Events, Sales, Purchasing, Engineering, Human Resources, and other departments to successfully execute daily operations, large-scale events, VIP functions, and high-volume convention business. This position provides hands-on leadership across all culinary operations, including restaurant and bar service, banquets and catering, room service, concierge/lounge offerings, employee dining, stewarding, and other hotel food service operations.

Waterford Hotel Group

Executive Chef

The Opportunity As our opening Chef de Cuisine, you’ll help bring Table to life alongside JF Restaurants, the hospitality group of Chef John Fraser, whose cooking has helped redefine the place of vegetables in American dining. Some of the most rewarding cooking is the food people return to every day: a breakfast worth making time for, a seasonal lunch that becomes a ritual, something delicious to bring home and share.

JF Restaurants

Chef de Cuisine

FULL_TIME

Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command. Three – five years of experience with increasing levels of responsibility in various kitchen settings required.

Newport Healthcare

Sous Chef

[AW]-iCims

The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements associated with food preparation; pushing and pulling kitchen equipment and supply carts; and lifting and carrying routine food products, cookware, supplies and equipment. Employees work around hot surfaces, ovens, steam, refrigeration equipment, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

Yora Nordic Spa | Brownstone

First Cook

TalentNest

Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. About The Position: Mountainside Treatment Center is seeking a Dishwasher/Kitchen Staff to work in harmony with all members of the food service team while maintaining and assisting in various aspects of the kitchen.

Mountainside Addiction Treatment Center

Dishwasher

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Restaurant Shift Leader, Stamford

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Mountainside Treatment Center

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | Manager or Sous = $1000 | Server, Bartender, or Cook = $500 | Support Staff = $250 *exclusions apply.

Barcelona Wine Bar

Executive Chef-New Haven

The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements associated with food preparation; pushing and pulling kitchen equipment and supply carts; and lifting and carrying routine food products, cookware, supplies and equipment. Employees work around hot surfaces, ovens, steam, refrigeration and freezer environments, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

Second Cook

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.

Mohegan Sun

Master Cook - Beauty & Essex

PART_TIME

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Cook

equestftpin

Cook - FT with weekend hours

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.

Mohegan

Ability to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Network Analyst Jobs in New Mexico

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full & Part Time) Compass Group USA Inc

CHEF, SOUS II Compass Group North America

Chef, Sous II Compass Group USA Inc

Executive Chef Waterford Hotel Group

Chef de Cuisine JF Restaurants

Sous Chef Newport Healthcare

First Cook Yora Nordic Spa | Brownstone

Dishwasher Mountainside Addiction Treatment Center

Restaurant Shift Leader, Stamford DIG INN Chefs-In-Training

Dishwasher Mountainside Treatment Center

Lead Line Cook American Cruise Lines, Inc.

Executive Chef-New Haven Barcelona Wine Bar

Second Cook Yora Nordic Spa | Brownstone

Master Cook - Beauty & Essex Mohegan Sun

Cook Brookdale Senior Living

Cook - FT with weekend hours Brookdale Senior Living

Culinary Supervisor Sodexo SA

Master Cook - Beauty & Essex Mohegan

Cook 4 - The Bedford By Martha Stewart - Up To $24.00/Hr & $2,000.00 Sign-On Bonus Foxwoods Resort Casino

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