Restaurant General Manager - Beach House Restaurant South SeasRestaurant General Manager - Beach House RestaurantCaptiva, FLThe 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. The Restaurant General Manager partner with the Assistant Director of Food and Beverage/Director of Food and Beverage, on planning, the long-term outlook, innovative offerings, and P&L analysis.
Restaurant General Manager _ Redfish Grill South SeasRestaurant General Manager _ Redfish GrillCaptiva, FLThis Restaurant General Manager will assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant; our pool deck bar, Tarpon Bar; Bayview Pool Complex service sections to the lounges and cabanas on pool deck. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.
Restaurant General Manager Culver's-FloridaRestaurant General ManagerNaples, FL$60,000–$70,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Restaurant Manager - Redfish South SeasAssistant Restaurant Manager - RedfishCaptiva, FLManagers are expected to maintain flexible availability, including evenings, weekends, and holidays, to accommodate business needs, which will include working over 40 hours per week and responding to emergencies or unplanned operational needs after hours. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.
Restaurant General Manager Shake Shack IncRestaurant General ManagerEstero, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Shift Manager I Avolta AGShift Manager IFort Myers, FL$19.69–$21.88 / hourli>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager MSWG LLCGeneral ManagerFLConsistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
3 Pepper Burrito Co. General Manager (Estero) 3 Pepper Burrito Co.3 Pepper Burrito Co. General Manager (Estero)Fort Myers, FLIt’s your entry point to multi-unit leadership, ownership opportunities, or a future role on our corporate team. As General Manager, you’ll take full ownership of your restaurant, including: Leading daily operations and driving performance.
General Manager Equity Lifestyle Properties IncGeneral ManagerFort Myers, FLp>We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities. Ability to produce financials and budgets, control expenses and identify opportunities to drive revenues.
Shift Manager I HMSHost CorpShift Manager IFort Myers, FLp>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementFort Myers, FLol>Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
General Manager Chicken Salad ChickGeneral ManagerFort Myers, FL$55,000–$70,000Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
General Manager Wendy'sGeneral ManagerLehigh Acres, FL$65,000–$65,000General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
General Manager Dairy QueenGeneral ManagerFort Myers (Daniels), FL$48,000–$64,000We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.
Crew Member Baskin-RobbinsCrew MemberFort Myers, FLThe Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Crew Member Dunkin' Brands Group IncCrew MemberFort Myers, FLThe Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.